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Old Fashioned Southern Banana Pudding Recipe

Old Fashioned Homemade Southern Banana Pudding – Classic banana pudding starts with a crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted.

Classic southern homemade banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted.



The Roots of an Old Fashioned Banana Pudding: A Journey Through History

Among the many treasures that grace the tables of the American South, one particular indulgence has earned a special place in the hearts of generations – the beloved Southern Banana Pudding.


This iconic dessert is a testament to the region’s rich culinary heritage, combining simple ingredients with love and care to create a creamy, dreamy treat that leaves taste buds dancing in delight.


Step into the warmth of Southern hospitality and join us as we delve into the history, flavors, and secrets behind this beloved dessert.


From family gatherings to church potlucks, Southern Banana Pudding has stood the test of time, comforting souls and creating cherished memories with every heavenly spoonful.


Whether you’re a seasoned fan or new to this Southern tradition, get ready to fall head over heels for this heartwarming dessert.


So, grab your apron and follow us as we explore the delectable world of the Best Banana Pudding recipe, where love and nostalgia come together in a bowl of creamy goodness that’s sure to leave you craving for more.


If you grew up in the south then this style of banana pudding is the kind you probably remember your mom or grandmother making.


Now you can make it for your family too.



Why you’ll love the best banana pudding recipe!

  • Creamy and Dreamy:


    Imagine a luscious dessert that’s as creamy as it is dreamy. Banana pudding is the epitome of comfort food, with its velvety-smooth texture that melts in your mouth with every spoonful.

  • Banana Bliss:


    If you’re a banana lover, this dessert is a match made in heaven. The sweet, ripe bananas lend their natural goodness to the pudding, infusing it with a delightful fruity flavor that’s hard to resist.

  • Nostalgic Delight:


    For many, banana pudding is a nostalgic treat that brings back cherished memories of childhood or family gatherings. The taste alone can transport you back to simpler times filled with love and joy.

  • Simple Yet Satisfying:


    With just a handful of ingredients, banana pudding proves that sometimes less is more. Its simplicity is part of its charm, allowing the flavors of the bananas, custard, and cookies to shine through.

  • Layered Perfection:


    Every spoonful is an adventure in layers. The combination of smooth custard, tender cookies (usually vanilla wafers), and slices of ripe bananas creates a symphony of textures that keeps you coming back for more.

  • Versatile Dessert:


    Banana pudding can be served in various ways to suit your preference. Whether you like it warm, chilled, or frozen, there’s a version to please every palate.

  • Crowd-Pleasing Dessert:


    It’s no surprise that banana pudding is a staple at potlucks, parties, and family gatherings. Its universal appeal makes it a surefire hit with everyone, from kids to adults.

  • Perfect for Sharing:


    Making banana pudding is an act of love, and sharing it with friends and family brings people together over a delicious, comforting dessert.

  • Endless Variations:


    While the classic recipe is beloved, there’s no shortage of creative variations to explore. From adding chocolate or caramel to experimenting with different cookie types, the possibilities are endless.



Ingredients you will need for classic southern banana pudding

  • 8 tbsp. flour
  • 1 cup of sugar
  • dash of salt
  • 4 cups of milk
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 3-4 ripe bananas (you can use fresh bananas but ripe ones work the best)
  • vanilla wafers (approximately 1 box)

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.



Directions for cooking old fashioned southern homemade banana pudding

Begin by mixing your flour, sugar, salt, milk, egg yolks, and vanilla in a saucepan.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.


Cook on medium until thick, continuing to stir so that it doesn’t stick to your pan.


This will take approximately 15-20 minutes to thicken.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.



Layer the cookies and banana slices on the bottom of the dish.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.


Pour 1/2 of the pudding mixture over the top.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.


Repeat with the second layering of cookies, bananas, and the second 1/2 of the pudding.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.



The last step is to crunch up a few additional vanilla wafers and sprinkle them on the top.


Some southern banana pudding recipes top their pudding with a traditional meringue. If you would like to stick to that, you can find how to make a traditional meringue recipe here.


You could also top with whipped topping, which we think would be delicious as well.


I certainly don’t think you can go wrong with either topping as the true power player of this recipe is the rich vanilla egg custard.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.



Yes, you can eat this delicious southern homemade banana pudding straight away if you like it warm, otherwise, refrigerate until you are ready to serve.


This recipe is so easy, truly the only difficult part is waiting for it to chill before eating.

Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.



Frequently Asked Questions

Can southern banana pudding be made the night before?

Yes, most people actually prefer that it has time to sit in the refrigerator to become chilled, rather than eating straight from cooking. u003cbru003eu003cbru003eSince it can be prepared ahead of time, Banana Pudding is a wonderful dessert to serve for picnics, barbecues, and potlucks. u003cbru003eu003cbru003e

Will bananas turn brown in u003cg class=u0022gr_ gr_3 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSepu0022 id=u00223u0022 data-gr-id=u00223u0022u003epuddingu003c/gu003e?

Yes, they will start to brown after a day or so. This is the reason it is important to get bananas that are ripe but not overripe. u003cbru003eu003cbru003eThe peel should be yellow with no green u003cg class=u0022gr_ gr_9 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplaceu0022 id=u00229u0022 data-gr-id=u00229u0022u003eshowingu003c/gu003e, u003cg class=u0022gr_ gr_8 gr-alert gr_gramm gr_inline_cards gr_run_anim Style replaceWithoutSepu0022 id=u00228u0022 data-gr-id=u00228u0022u003ewithu003c/gu003e very minimal to no signs of browning.u003cbru003eu003cbru003e

How Long Does banana pudding last in the fridge?

Banana pudding can be safely stored, and covered in the refrigerator for up to 3 days. u003cbru003eu003cbru003e

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Classic Southern Banana Pudding starts with layering Nilla wafers and perfectly ripe banana slices. Topped with delicious homemade vanilla pudding.

Southern Banana Pudding Recipe

Melissa Coleman
Classic southern banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted.
4.50 from 279 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 9 Servings
Calories 255 kcal

Ingredients
  

  • 8 tbsp. flour
  • 1 cup of sugar
  • dash of salt
  • 4 cups of milk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 3-4 bananas
  • vanilla wafers

Instructions
 

  • Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
  • Place a layer of bananas and cookies in bottom of dish.
  • Pour 1/2 of the mixture of pudding over the bananas and cookies.
  • Repeat steps 2 and 3.
  • Crumble a few vanilla wafers and sprinkle on top.

Video

Notes

You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.
Some people like to serve topped with meringue or whipped topping. You can do as you desire.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 48gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 91mgSodium: 92mgFiber: 2gSugar: 30g
Keyword banana desserts, banana pudding, homemade banana pudding, homemade southern banana pudding, pudding desserts
Tried this recipe?Let us know how it was!

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Recipe Rating




Naketta

Sunday 9th of April 2023

Would white lily flour work

Melissa

Monday 10th of April 2023

I have never used white lily flour but I would assume it would be similar. Sometimes the only way to know is through trial and error testing.

Rebekah

Wednesday 23rd of November 2022

What do you do if the pudding doesn't thicken?

Melissa

Monday 28th of November 2022

The pudding will thicken, it typically takes about 15-20 minutes but depending on your stove could take longer.

Jorda

Wednesday 28th of September 2022

We made this for a work party and it was delicious! Thank you for sharing! Followed up the recipe exactly

Lisa

Monday 15th of August 2022

This recipe I tried for the first time tonight. It was easy to make and tasted like the pudding I grew up eating. Definitely will make again.

Judy

Wednesday 9th of February 2022

Do you use a square or 9 x 13 size pan?

Melissa

Wednesday 9th of February 2022

You can use either, just depends on how thick you want your layers to be. I personally think it works best in something smaller than 9x13. I believe the one I use is 7x11 or something along those lines. It's bigger than a square but not a big casserole size.