Spooktacular Cheesy Ghost Crescent Rolls
These quick and simple-to-make Cheesy Ghost Crescent Rolls will be the first to disappear at this year's Halloween party, finger food that is so cute and delicious.
Servings 8
Ingredients
- 1 container crescent roll dough
- 1 tablespoon butter melted
- 1 teaspoon garlic powder
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate the triangles.
- Use a knife to cut a slit down from each corner of the bottom of the triangle. Carefully bend the ends downward to create the ghost's arms.
- To make the ghost’s head, fold the corners under to create a circle shape.
- Curve the end of the crescent roll triangle up.
- Place the ghost crescent rolls on an ungreased baking sheet and brush each one with melted butter. Sprinkle the garlic powder of the top of each ghost.
- Bake for 7 to 8 minutes, until the rolls are just beginning to brown.
- Sprinkle the cheese on the top of the ghosts and return to the oven to bake for an additional 2 minutes, until the cheese is melted.