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Strawberry Carrots
These
Chocolate Covered Strawberry Carrots
are the perfect treat to serve for Easter. Fresh strawberries that are dipped and drizzled with orange candy melts make them look just like a sweet little carrot.
Course
Snacks
Keyword
candy coated, chocolate covered, Easter desserts, snacks, strawberries
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
+
Calories
35
kcal
Author
Melissa Coleman
Ingredients
Strawberries
Orange Candy Melts
Crushed Sandwich Cookies
optional
Instructions
Wash and allow your strawberries to fully dry.
Melt your orange candy.
Dip your strawberries in the melted candy and twirl until fully coated.
You can use a spoon and drizzle some candy cross on the strawberry.
Place on a cookie sheet and allow to set.
Serve on crushed cookies to look like dirt.
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
33
mg
|
Fiber:
1
g
|
Sugar:
3
g