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–+ servings
This photo features a loaf of pumpkin bread sitting on a white board with a white tea towel placed beside it and a cinnamon stick for prop.
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Super Moist Pumpkin Bread

This moist, extremely flavorful pumpkin bread is a fall favorite. Spiced with the perfect amount of delicious goodness.
Course Breakfast
Keyword bread, breakfast, dessert, fall, fall desserts, loaf, pumpkin, pumpkin bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1
Author Melissa Coleman

Ingredients

  • ¾ Cup vegetable oil
  • 2 ½ Cups sugar
  • 4 Eggs
  • ½ Cup water
  • 1 ½ Cups pumpkin puree
  • 3 Cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice mix
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
  • In a bowl beat the vegetable oil, sugar, eggs and water together until frothy.
  • Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice, and cinnamon and beat until everything is well incorporated around 3 minutes.
  • Pour the batter into the prepared cake pan and bake for 50 to 60 minutes or until golden brown.