Whipped Cream Cheese Frosting
This light and airy whipped cream cheese frosting is the perfect topping to any of your cakes, cupcakes, and more.
Servings 1 Cake / 24 Cupcakes
Calories 89kcal
Ingredients
- 1 package cream cheese softened
- ⅔ cup confectioners' sugar divided
- 1 ½ cups heavy cream
- 2 tablespoons fresh lemon juice
- If you are making the Strawberry Sheet Cake you will also want ¾ cup diced fresh strawberries.
Instructions
- Beat your cream cheese and ⅓ cup confectioners' sugar until smooth; add in the strawberries and beat until just blended.
- Beat the heavy cream and lemon juice at medium speed until foamy; increase speed to medium-high. Slowly add remaining ⅓ cup sugar and beat until stiff peaks form.
- Using a spatula, fold half of the cream mixture into cream cheese mixture; fold in remaining cream mixture.
- Spread cream cheese frosting on confection dessert of your choice.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 23mg | Sugar: 5g