Strawberry Sheet Cake

If you are looking for a light, fresh, and simple homemade dessert for springtime or summer then this Strawberry Sheet Cake is a must-try.

Course Dessert

Keyword cake, desserts, sheet cake, Strawberry, Strawberry dessert

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 197kcal

Author Melissa Coleman

Ingredients

1 cup unsalted butter softened
2 cups of sugar
2 eggs
2 teaspoons fresh lemon juice
½ teaspoon vanilla extract
2 ½ cups cake flour
3 tablespoons strawberry-flavored gelatin
½ teaspoon baking soda
¼ teaspoon kosher salt can substitute for ¼ table salt
1 cup buttermilk
⅔ cups diced fresh strawberries

Instructions

Preheat oven to 350 degrees.
In a medium bowl, using an electric mixer, cream butter and sugar at medium speed until fluffy and pale in color. This will take about 3-4 minutes.
Add in eggs, 1 at a time, beating for a few seconds between eggs. Beat in vanilla and lemon juice.
In a separate bowl, stir together your cake flour, strawberry flavored gelatin, baking soda, and salt.
Add flour mixture to creamed butter mixture and alternate with buttermilk, ending with flour mixture.
Blend on low speed until incorporated. Fold in diced strawberries.
Grease and a 9x13-inch baking pan and line with parchment paper if you desire.
Smooth batter evenly and bake at 350 degrees for 30 to 35 min or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for approximately 30 minutes before frosting.

Notes

Ingredients and Instructions for Cake Flour Substitute.

Ingredients and Instructions for Cream Cheese Frosting.

If you have printed this recipe and need the frosting and/or cake flour sub please visit todayscreativeideas.com and search these posts and print them separately. Thanks!

Nutrition