We love pulled pork and this recipe is super simple and makes some yummy sandwiches. Perfect for a special occasion like a birthday party or holiday occasion get together. These root beer pulled pork sandwiches can be cooked in the slower cooker which makes the whole process even quicker.
BBQ & Root Beer Pulled Pork Sandwiches
Ingredients
- pork shoulder
- root beer
- bbq sauce
Instructions
- Place your pork shoulder in to the crock pot and cover with root beer. You will cover the pork shoulder about half to ¾ of the way with the root beer.
- Cook on low for approx. 6-7 hours
- Pull the pork and remove from root beer
- Drain root beer and place pork back into crock pot
- Mix BBQ sauce with your pork, using the amount to your liking. I usually use about ½ to ¾ of a bottle.
- Cook in BBQ sauce for another hour.
Nutrition
Serving: 1grams
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Please note that I didn't give exact measurements for the root beer or BBQ because there really is no exact measurements. It will all depend on the size of your pork shoulder. Fill the root beer to cover the pork and as far as the BBQ just pour in how you like to eat it, whether that be light BBQ or on the messier side. You will probably use at least half a bottle.
Amber says
yes please!