This is a sponsored post written by me on behalf of NABISCO Cookies and Crackers. All opinions are 100% mine.
It's party time! Well almost... anyone else super duper ready for Thanksgiving? I know I am. I can smell all the tasty deliciousness right now. Today I want to share with you a treat you will definitely want on your table. These Nilla Peanut Butter Mallow squares are full of all kinds of goodness.
What you Need for Nilla Peanut Butter Mallow Squares!
1 pkg. (11 oz.) Nilla wafers
6 tbsps butter (divided)
3 cups miniature marshmallows
1 pkg. (10 oz.) peanut butter chips
⅓ cup honey
1-½ cups dry-roasted peanuts
1-½ cups crisp rice cereal
Make it!
- Heat oven to 350 degrees
- Line 9 inch square pan with foil, with ends of foil extending over the edges. Reserve 20 wafers; finely crush remaining wafers.Melt 5 tbsps. butter; mix with wafer crumbs. Press on bottom of prepared pan. Bake 10 minutes.
- Stand remaining wafers, top sides out, across sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 minutes or until marshmallows are puffed.
- Meanwhile, microwave peanut butter chips, honey and remaining butter (1 tbsp.) in microwavable bowl on HIGH for 1 minute and 15 seconds or until chips are completely melted and mixture is well blended, stirring after 1 minute. Add nuts and cereal; mix well.
- Press peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.
Variation: Prepare using 1 pkg. (10 oz.) regular marshmallows, arranging marshmallows in a single layer over crust before baking as directed.
Tips for hosting the big day!
Thanksgiving dinner can be overwhelming to say the least, but it doesn't have to be! Make it a breeze with these clever ideas and tips.
- Plan your menu! Figure out what's on the menu and don't be afraid to ask others to bring a dish.
- Make ahead! If you can make a dish ahead of time do so.
Just make sure you make enough because they won't last long. Good thing you can save on Nabisco products, visit NABISCO Party Planner and find more themed holiday recipes from NABISCO as well as coupons savings at Publix.
Nilla Peanut Butter Mallow Squares
Ingredients
- 1 pkg. 11 oz. Nilla wafers
- 6 tbsps butter divided
- 3 cups miniature marshmallows
- 1 pkg. 10 oz. peanut butter chips
- ⅓ cup honey
- 1-½ cups dry-roasted peanuts
- 1-½ cups crisp rice cereal
Instructions
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 20 wafers; finely crush remaining wafers. Melt 5 Tbsp. butter; mix with wafer crumbs. Press onto bottom of prepared pan. Bake 10 min.
- Stand remaining wafers, top sides out, around sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 min. or until marshmallows are puffed.
- Meanwhile, microwave peanut butter chips, honey and remaining butter in microwaveable bowl on HIGH 1 min. 15 sec. or until chips are completely melted and mixture is well blended, stirring after 1 min. Add nuts and cereal; mix well.
- Press peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.
Nutrition
