If you are a pecan fan then today is your day for sure.

Although these pecan pie bars are not pies they are so yummy that it doesn't even matter. I actually like them even better.

Pecan Pie Bars

Melissa Coleman

5 from 1 vote

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Course Dessert

Ingredients

1 can 8 oz crescent rolls
2 tablespoon butter melted
½ cup corn syrup
½ cup sugar
1 teaspoon vanilla
1 egg beaten
1 cup chopped pecans

Instructions

Preheat the oven to 350ºF and spray 9x13-inch pan with cooking spray (or use nonstick pan)
Lay out the crescent rolls into 2 long rectangles and place in your pan; press evenly over the bottom and ½ inch up the sides. It doesn't have to be perfect!
Press around the perforations to seal the dough.
Bake 8 minutes.
While baking combine the butter, corn syrup, sugar, vanilla and egg until mixed well.
Stir in pecans.
Spread evenly over the partially baked crust.
Bake 18-20 minutes or until filling is golden brown.
Let cool approximately 1 hour before cutting.

Nutrition

Serving: 1grams

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My husband loves pie but he isn't a fan of pie crusts so these pecan bars made with crescent rolls are perfect for having a light crust option. Plus it makes these simple and quick. It is a pecan pie in a bite-sized bar.