Boston Market Cornbread Copycat

by Melissa

I love cornbread! It might just be a southern thing but give me a plate of cornbread, white beans, and cabbage and I’m golden.

Skillet cornbread typically turns out dry and crumbly for me. Since I have this cornbread problem I was on the search for a yummy moist sweet cornbread recipe and then I found this one. It is two thumbs up!

It is so moist and has the texture of a cake but tastes like sweet cornbread. So incredibly good! If you love sweet and moist cornbread then you have to give this Boston Market Cornbread Copycat a try.

If you are looking for a great copycat recipe for the Boston Market Cornbread then look no further. This one is moist and delicious!

Ingredients:

  • 2 boxes muffin mix
  • 1 box butter golden cake mix
  • 1/2 cup water
  • 2/3 cup milk
  • 5 large eggs
  • 7 tbsp softened butter
Note: You can substitute the butter golden cake mix for just yellow cake mix but it might end up sweeter and taste more like cake rather than cornbread. The butter golden from Duncan Hines will give you the best cake-like but still taste like cornbread recipe.

Directions:

Preheat oven to 350 degrees. Mix in a large bowl the muffin mix, cake mix, water, milk, eggs, and butter. Combine and place into a 9×13 dish. Cook on 350 for approximately 30 minutes. If your fork comes out clean (just like baking a cake), it’s done.
If you are looking for a great copycat recipe for the Boston Market Cornbread then look no further. This one is moist and delicious!
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Boston Market Cornbread Copycat

Boston Market Cornbread Copycat

Ingredients

  • 2 boxes muffin mix
  • 1 box butter golden cake mix
  • 1/2 cup water
  • 2/3 cup milk
  • 5 large eggs
  • 7 tbsp softened butter

Instructions

  1. Preheat Oven to 350 degrees.
  2. Mix in a large bowl the muffin mix, cake mix, water, milk, eggs, and butter.
  3. Combine and place into a 9x13 dish.
  4. Cook on 350 for approximately 30 minutes.
  5. If your fork comes out clean (just like baking a cake), it's done.

 

If you enjoyed this Boston Market Cornbread recipe then you might also enjoy…


Southern Chicken Cornbread Dressing

Black Eyed Pea Recipes

Thanksgiving Side Dishes


8 comments

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8 comments

Hanna January 8, 2013 - 3:42 AM

Hi there! I’m Hanna. I found your blog on the Monday Mingle!!! New follower here! Great blog:) Happy new year! You can find me anytime at

http://www.bouffeebambini.blogspot.com

xoxoxo Hanna

Reply
Melissa January 8, 2013 - 6:50 PM

Hey Hanna, thanks so much for stopping by and following. 🙂

xoxo,
Melissa

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Cyndee@Restyled Junk January 10, 2013 - 8:58 PM

This sounds delicious! Years ago a neighbor gave me a cornbread recipe she called Hawaiian Cornbread. It is really good, but takes a little more time and effort than the one you are posting because you have to measure out all the ingredients (no mixes were used). I’m going to try yours.

Reply
Melissa January 10, 2013 - 10:43 PM

Yum! Hawaiian cornbread sounds great. My mom’s recipe is like that, you have to measure out all the ingredients. Which may be another part of my problem. haha

xoxo,
Melissa

Reply
The Quiet Mom January 12, 2013 - 1:22 AM

Oh, love cornbreads too. And that looks so scrumptious!

Hopping by and following your lovely blog’s Pinterest. I blog @ Getting Healthy with Essential Oils

I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.

Reply
Melissa January 14, 2013 - 6:44 PM

Thanks so much for stopping by and following on pinterest.

xoxo,
Melissa

Reply
Stephanie January 16, 2013 - 9:54 PM

Planning on making this for my best friends and their husband/boyfriends during a ski trip in a couple weeks. Just concerned about how much Jiffy to use. At the top of the ingredients you list 2 Jiffy and 1 Duncan Hines, then at the bottom it’s 1 muffin and 1 cake. Clarification please?

Thanks,
Steph

Reply
Melissa January 16, 2013 - 11:03 PM

Oh my goodness! I didn’t even realize I typed that wrong. It is definitely 2 boxes of jiffy mix. Thanks for letting me know about the mistake.

xoxo,
Melissa

Reply