I love cornbread! It might just be a southern thing but give me a plate of cornbread, white beans, and cabbage and I’m golden.
Skillet cornbread typically turns out dry and crumbly for me. Since I have this cornbread problem I was on the search for a yummy moist sweet cornbread recipe and then I found this one. It is two thumbs up!
It is so moist and has the texture of a cake but tastes like sweet cornbread. So incredibly good! If you love sweet and moist cornbread then you have to give this Boston Market Cornbread Copycat a try.
- 2 boxes muffin mix
- 1 box butter golden cake mix
- 1/2 cup water
- 2/3 cup milk
- 5 large eggs
- 7 tbsp softened butter