If you didn’t know February is National Cherry Month! I’m joining up with Wayfair and other Wayfair homemaker’s to share a tasty and delicious cherry recipe for their cherry sweet event.
Marshmallow fluff style salads are some of my favorite desserts because they are so simple. I have previously posted a easy fruit salad but today I want to share with you this simple, quick and easy Cherry Fluff recipe using pie filling. I mean all you do is add the ingredients and stir. You can’t get any easier than this.
Cherry Fluff Salad
Course:
Dessert
Ingredients
- 1 8 oz tub of Cool Whip
- 1 14 oz can sweetened condensed milk
- 1 21 oz can cherry pie filling
- 1 20 oz can drained crushed pineapple
- 2 cups mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped pecans or walnuts
Instructions
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Combine together in a bowl your cool whip, condensed milk, cherry pie filling and crushed pineapple. Stir!
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Next add in your mini marshmallows, coconut and pecans (or walnuts).
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Stir and refrigerate for approximately 2 hours before serving.
I love this dessert because it is light and oh so yummy. It has a light pink color because of the cherry pie filling and would make a great dessert for a baby shower. I also think it would be a great dish for a holiday party or any family gathering. It makes a ton so you can feed lots of hungry mouths with this one.
