Apple Cider Floats – Transitional Summer to Fall Dessert

by Melissa

Apple Cider floats are a great transitional dessert for fall when you are in between all things fall and still being too hot outside.

Apple Cider floats are a great transitional dessert for fall when you are in between all things fall and still being hot outside.



Don’t let the hot weather in the fall season get you down. You can still do a tasty fall dessert that is cold.



These Apple Cider floats are perfect for this transitional summer to fall drink.



All you need is a few simple ingredients.

Ingredients you will need:

  • Apple cider
  • Vanilla Ice Cream
  • Caramel Topping (optional)
  • Cinnamon (optional)
  • Whipped Topping (optional)

Directions for Apple Cider Floats

  1. Add two scoops of your favorite vanilla ice cream.
  2. Pour the Apple Cider over top of the ice cream.
  3. The rest is optional but it only makes it that more delicious in our opinion. Top with whipped topping, drizzle over some caramel and a little sprinkling of cinnamon.

Apple Cider floats are a great transitional dessert for fall when you are in between all things fall and still being hot outside.



Do you want to print this recipe?

Apple Cider Floats

Apple Cider Floats

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • Apple cider
  • Vanilla Ice Cream
  • Caramel Topping, optional
  • Cinnamon, optional
  • Whipped Topping, optional

Instructions

  1. Add two scoops of your favorite vanilla ice cream.
  2. Pour the Apple Cider over top of the ice cream.
  3. The rest is optional but it only makes it that more delicious in our opinion. Top with whipped topping, drizzle over some caramel and a little sprinkling of cinnamon.

 

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