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Spicy Jalapeno Margarita

This Spicy Jalapeno Margarita is a fun twist on the classic recipe that is perfect for entertaining, whether for Cinco de Mayo or as a delicious summertime staple.


Easy and refreshing with a kick, a necessity for any tequila lover in your life.

Spicy Jalapeno Margarita with all the ingredients laying around the glass



So if you are ready for happy hour and to heat up your next cocktail, break out the tequila and limes, and let's get started. 


We personally think this recipe is the right combination but you can substitute agave for a skinny margarita version.

Ingredients you will need:

  • 1 jalapeño pepper
  • 2-3 limes for fresh lime juice
  • 8 oz of tequila (any brand, pick your favorite)
  • 3 tablespoons of honey (agave nectar or simple syrup can be substituted)
  • 3 tablespoons of kosher salt
  • Optional...Cilantro, lime, and or jalapeños can be used to garnish.

Ingredients laid out for a Jalapeno Margarita



How to make a Jalapeno Margarita

De-seed the jalapeño by cutting it in half and scraping out the seeds and white parts. Rinse the peppers and wash your hands thoroughly.

Deseeding a Jalapeno Pepper



Slice the pepper thinly.


Place the slices in a mortar and bring to a pulp with the pestle.


Note: If you don’t have a mortar, you can use a bowl or the cutting board with a wooden spoon back. You just want the juice to be extracted.

Chopped and pestled Jalapenos in a mortar



Add the juice and pulp to a pitcher


Squeeze the lime juice from your lime and add it to the pitcher


Add tequila to the pitcher

Added ingredients to a clear picture



Stir in the honey until dissolved.

honey in a tablespoon held above the pitcher



Add your coarse salt to a bowl and rim the glasses with a lime wedge and place in salt to adhere to the rim.



Add ice cubes, margarita mixture, and garnish. You can use a cocktail shaker to mix before pouring it over if you prefer.

Finished Jalapeno Margarita with garnishes



Taste and adjust to find a balance of flavors you love the most.

  • If you prefer a sweeter drink, add an extra splash of honey.
  • For more tartness, squeeze in some more lime.
  • If you want it spicier, add extra jalapeño and allow it to sit for a few minutes.
  • If it is too strong, let the ice begin to melt and dilute the drink.



This drink is best enjoyed right after it is made, but you can refrigerate leftovers for up to 1 day.

FInished Spicy Jalapeno Margarita in a glass mason jar



Pair spicy jalapeno margaritas with food!

Nothing goes better with a Jalapeno Margarita than some chips and salsa. If you don't love salsa you can use guacamole, bean dip, etc.


Other great food ideas to pair with this spicy cocktail are recipes like tacos or enchiladas. You really can't go wrong with anything in the spicy food and Mexican realm.



More Delicious Beverages!

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How to Make a Jalapeno Margarita

Melissa Coleman
This Spicy Jalapeno Margarita is a fun twist on the classic recipe that is perfect for entertaining, whether for Cinco de Mayo or as a delicious summertime staple.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course beverages
Servings 2

Ingredients
  

  • 1 jalapeño pepper
  • 2-3 limes
  • 8 oz of tequila any brand or style
  • 3 tablespoons of honey agave or simple syrup can be substituted
  • 3 tablespoons of kosher salt
  • Cilantro lime, and or jalapeños can be used to garnish.

Instructions
 

  • De-seed the jalapeño by cutting it in half and scraping the seeds and white parts. Rinse the peppers and wash your hands thoroughly.
  • Slice the pepper thinly.
  • Place the slices in a mortar and bring to a pulp with the pestle. If you don’t have a mortar, you can use a bowl or the cutting board with a wooden spoon back. You just want the juice to be extracted.
  • Add juice and pulp to a pitcher.
  • Squeeze the lime juice from your lime and add to the pitcher.
  • Add tequila to the pitcher.
  • Stir in honey until dissolved.
  • Add your salt to a bowl.
  • Rim the glasses with a lime wedge and place in salt to adhere to the rim.
  • Add ice, margarita, and garnish.
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