Cast Iron Skillet Cornbread Recipe

If you are in need of an incredibly easy cornbread recipe, that is baked right inside a cast-iron skillet, then look no further this recipe is the one for you.

Skillet cornbread is a southern classic that’s a perfect addition to any dinner table and here’s how to make it.

Ingredients you will need:

• 2 Cups Self-Rising Cornmeal
• 1 Egg
• 1 1/3 Cup Milk
• 1/4 Cup Vegetable Oil
  
  

Instructions:

1. Preheat oven to 450 degrees.
2. Spray your skillet.
3. Mix Ingredients
4. Warm your pan/skillet for 1 minute in the oven.
5. Pour over mixed ingredients into hot skillet.
6. Cook for 20-25 minutes, until golden brown.
   
   

A few questions you may have…

What can you use instead of a skillet?

You can also cook your cornbread in a 9×9 pan, just follow the same instructions.

Why does my cornbread fall apart?

This recipe is made to be more crumbly as I use it in my cornbread dressing recipe. However, if you are looking for a cornbread just to eat as a side dish then I highly recommend my Boston Market copycat cornbread. It is delicious!!

Want to print this recipe?

So go ahead, ditch the boxed mix in favor of this easy four-ingredient cast iron skillet cornbread. It is as simple as it gets.

If you loved this super easy recipe for cornbread you may also love these too…

• Southern Sweet Potato Recipe
• Sloppy Joe Cornbread Casserole Recipe
• Best Green Bean Casserole
• Thanksgiving Side Dishes