If you are in need of an incredibly easy cornbread recipe, that is baked right inside a cast-iron skillet, then look no further this recipe is the one for you.
Skillet cornbread is a southern classic that’s a perfect addition to any dinner table and here’s how to make it.
Ingredients you will need:
- 2 Cups Self-Rising Cornmeal
- 1 Egg
- 1 1/3 Cup Milk
- 1/4 Cup Vegetable Oil
- Preheat oven to 450 degrees.
- Spray your skillet.
- Mix Ingredients
- Warm your pan/skillet for 1 minute in the oven.
- Pour over mixed ingredients into hot skillet.
- Cook for 20-25 minutes, until golden brown.
A few questions you may have…
What can you use instead of a skillet?
You can also cook your cornbread in a 9×9 pan, just follow the same instructions.
Why does my cornbread fall apart?
This recipe is made to be more crumbly as I use it in my cornbread dressing recipe. However, if you are looking for a cornbread just to eat as a side dish then I highly recommend my Boston Market copycat cornbread. It is delicious!!
Want to print this recipe?
So go ahead, ditch the boxed mix in favor of this easy four-ingredient cast iron skillet cornbread. It is as simple as it gets.
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