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Chocolate Covered Strawberry Birds


Spring is coming and that means the birds are happy and Strawberry season is near, what better way to celebrate than with this fun and yummy treat, chocolate covered strawberry birds.

Chocolate Covered Strawberries that are decorated as birds



This little tasty dessert is certainly one that the kids will want to get involved in. Not only do you get delicious chocolate-covered strawberries but you get to decorate them as adorable little birds.

These little guys are so cute, they are sure to put a smile on everyone’s face.

The Ingredients you will need are…

  • 4 oz semi-sweet chocolate
  • 1/2 tbsp of canola oil
  • 1 pound of Strawberries
  • yellow candy hearts
  • candy eyes



How to make Chocolate Covered Strawberry Birds!

Clean and dry your strawberries, do not remove stems as these will be the feet of your birds.


Once your strawberries are dry (this is pretty important to get the chocolate to stick) you are ready to melt the chocolate in the microwave. Use the melt chocolate setting or melt in intervals of 30 seconds.



Once melted, add canola oil and mix until well blended. This will help thin out your chocolate to coat the strawberries nicely.


Dip the strawberries ¾ of the way at an angle into the chocolate mix making sure the tip is covered but leave an uncovered patch to form the bird’s belly



Once dipped, place the strawberries on parchment paper to decorate and let set.


Place candy eyes immediately into chocolate, at the tip section of the strawberries.



Finally insert the candy heart’s tip into the strawberry right under the eyes to form the open beak. Cute right!?



Once the chocolate sets you are ready to dig in, they are almost too cute to eat but definitely too yummy not too.



Even more Strawberry treats you don’t want to miss!

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Chocolate Covered Strawberry Birds

Chocolate Covered Strawberry Birds

Prep Time: 10 minutes
Total Time: 10 minutes

Spring is coming and that means the birds are happy and Strawberry season is near, what better way to celebrate than with this fun and yummy treat, chocolate covered strawberry birds.

Ingredients

  • 4 oz semi-sweet chocolate
  • 1/2 tbsp of canola oil
  • 1 pound of Strawberries
  • yellow candy hearts
  • candy eyes

Instructions

  1. Clean and dry strawberries, do not remove stems.
  2. Melt chocolate in the microwave. Use the melt chocolate setting or melt in intervals of 30 seconds.
  3. Once melted, add canola oil and mix until well blended.
  4. Dip strawberries ¾ of the way at an angle into the chocolate mix making sure the tip is covered but leave an uncovered patch to form the bird's belly.
  5. Once dipped, place the strawberries on parchment paper to decorate and let set.
  6. Place candy eyes immediately into chocolate, at the tip section of the strawberries.
  7. Finally, insert the candy heart’s tip into the strawberry right under the eyes to form the open beak.

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