Indulge in the ultimate dessert experience with this Reese's Peanut Butter Cup Pie.
This decadent treat combines smooth chocolate and creamy peanut butter in a heavenly pie that will leave you craving more.
Discover the recipe and get ready to savor each delicious bite.
There's something undeniably delightful about the combination of chocolate and peanut butter.
Reese's Peanut Butter Cups have long captivated the hearts and taste buds of people worldwide.
But what if I told you there's a way to elevate this irresistible duo to new heights?
Brace yourself for a heavenly treat as we introduce you to the indulgent wonder that is Reese's Peanut Butter Cup Pie.
Why we love this Reese's Peanut Butter Cup Pie!
Irresistible Flavor Combination:
This recipe brings together the classic combination of chocolate and peanut butter, creating a flavor profile that is universally loved. The rich and creamy peanut butter filling perfectly complements the decadent chocolate cookie crust, resulting in a harmonious and indulgent dessert experience.
Familiarity and Nostalgia:
Reese's Peanut Butter Cups hold a special place in many people's hearts. This recipe taps into that sense of familiarity and nostalgia, allowing us to enjoy the beloved flavors of Reese's in a new and exciting way. It brings back fond memories of childhood treats and creates a sense of comfort and joy.
Ease of Preparation:
The simplicity of this peanut butter cup pie recipe is another reason why we love it. With clear instructions and readily available ingredients, it is accessible to both experienced bakers and those new to the kitchen. The ease of preparation means we can enjoy a delicious homemade dessert without the stress and complexity of more intricate recipes.
Versatility and Customization:
While the base recipe is already fantastic, it also allows for endless possibilities of customization. From adding extras on top to drizzling caramel or chocolate sauce, we can personalize the pie to suit our preferences and experiment with different variations. This versatility allows us to make the recipe uniquely our own.
Crowd-Pleasing Dessert:
This recipe is guaranteed to impress and delight guests at any gathering. Its irresistible flavors and stunning presentation make it a show-stopping dessert that garners compliments and requests for seconds. Whether it's a family gathering, a potluck, or a dinner party, this pie is sure to be a crowd-pleaser.
Perfect for Any Occasion:
Whether it's a special celebration or a simple indulgence, this recipe fits any occasion. It can be the centerpiece of a holiday dessert table or a sweet treat to satisfy a midweek craving. Its versatility and deliciousness make it suitable for birthdays, BBQs, or just a cozy night in.
The Joy of Sharing:
Making and sharing this recipe with loved ones brings immense joy. The process of creating something delicious from scratch and seeing the smiles on the faces of those we care about is a rewarding experience. It creates moments of connection and happiness that are cherished and remembered.
Ingredients you will need for No Bake Peanut Butter Cup Pie
- 14.3oz Oreo package
- ¼ cup butter, melted
(You can substitute a premade Oreo pie crust for the two ingredients above if you wish) - 1 cup creamy peanut butter
- 4 oz, cream cheese, softened
- 8 oz cool whip, thawed
- 1 ½ cups semi-sweet chocolate chips (or milk chocolate if you prefer)
- ½ cup heavy cream
- Reese’s mini cups, chopped as desired for topping the pie
Recommended Tools to Make this Recipe!
- 9-10” pie pan
- Food processor
- Electric mixer
- Spatula
- Heat-safe medium bowl
- Small saucepan
How to make Reese's Peanut Butter Cup Pie
Crush Oreos using a food processor until it has the texture of sand.
Transfer to a medium sized bowl. Add the melted butter and mix well together until fully incorporated.
Press into a 9-10” pie pan into an even layer on the bottom and up the sides. Use the bottom of a measuring cup to press the crumbs to firm up the crust. Place the pie plate in the fridge while moving onto the next step.
You can skip all of these steps if you want to purchase a premade oreo pie crust.
Using an electric mixer, combine the peanut butter and cream cheese until combined and smooth and creamy.
Add the cool whip and mix on low until combined.
Spread the mixture into an even layer onto the Oreo crust, and place the pan back into the fridge while moving onto the next step.
Place the chocolate chips in a medium sized heat-safe bowl. Place the whipping cream into a small saucepan on low heat.
Heat until it starts to boil, then pour cream on top of the chocolate chips. Let the cream sit for one to two minutes, and then stir the chocolate until it is smooth and creamy and fully melted.
Spread the chocolate mixture onto the top of the pie.
Scatter the Reese’s cups on top of the pie as desired while the chocolate is still warm. Place in the fridge to chill for up to two hours.
Storage Tips
Store in the fridge, serve at room temperature. This pie can freeze for up to three months. Thaw in the fridge overnight.
Frequently Asked Questions
Is making a peanut butter cup pie difficult?
Not at all! Making a peanut butter cup pie is actually quite simple and straightforward. With a few basic ingredients and the right recipe, anyone can create this delicious treat.
Can I use a store-bought crust for the peanut butter cup pie?
Absolutely! While a homemade crust can add a nice touch, using a store-bought crust is a convenient alternative that saves time and effort. Simply follow the recipe instructions and use the pre-made crust as directed.
Can I use any type of peanut butter for the filling?
It is recommended to use creamy peanut butter for the filling to ensure a smooth and creamy texture. However, if you prefer a chunkier texture, you can opt for crunchy peanut butter or even add some chopped peanuts for added crunch.
Can I make this peanut butter chocolate pie in advance?
Yes! It is best to prepare the pie and refrigerate it until serving to allow it to set properly. Most peanut butter cup pie recipes can be made a day or two in advance, which can be helpful when planning for gatherings or events.
Can I freeze a Reese's peanut butter cup pie?
Yes, you can freeze this pie for longer storage. It is recommended to wrap the pie tightly in plastic wrap or place it in an airtight container before freezing. When ready to serve, allow the pie to thaw in the refrigerator overnight before enjoying.
Can I substitute ingredients in the no bake peanut butter cup pie recipe?
While it's always best to follow the recipe as closely as possible, there may be some room for substitutions based on personal preferences or dietary restrictions. For example, you might be able to substitute a different type of cookie crust or use alternative sweeteners. However, it's essential to consider that substitutions can affect the overall taste and texture of the final pie.
Even more delicious recipes for peanut butter lovers!
Want to print or save this Reese's Peanut Butter Cup Pie Recipe?
Reese's Peanut Butter Cup Pie
Ingredients
- 14.3 oz Oreo package
- ¼ cup butter melted
- 1 cup creamy peanut butter
- 4 oz cream cheese, softened
- 8 oz cool whip thawed
- 1 ½ cups semi-sweet chocolate chips
- ½ cup heavy whipping cream
- Reese’s mini cups chopped as desired for topping the pie
Instructions
- Crush Oreos using a food processor until it has the texture of sand.
- Transfer to a medium sized bowl. Add the melted butter and mix well together until fully incorporated.
- Press into a 9-10” pie pan into an even layer on the bottom and up the sides. Use the bottom of a measuring cup to press the crumbs to firm up the crust. Place the pie plate in the fridge while moving onto the next step.
- Using an electric mixer, combine the peanut butter and cream cheese until combined and smooth and creamy.
- Add the cool whip and mix on low until combined.
- Spread the mixture into an even layer onto the Oreo crust, and place the pan back into the fridge while moving onto the next step.
- Place the chocolate chips in a medium sized heat-safe bowl. Place the whipping cream into a small saucepan on low heat.
- Heat until it starts to boil, then pour cream on top of the chocolate chips. Let the cream sit for one to two minutes, and then stir the chocolate until it is smooth and creamy and fully melted.
- Spread the chocolate mixture onto the top of the pie.
- Scatter the Reese’s cups on top of the pie as desired while the chocolate is still warm. Place in the fridge to chill for up to two hours.
Leave a Reply