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Three Cheese Manicotti


Pasta and cheese, what’s not to love! This three cheese manicotti recipe is one of our all-time favorite meals. We like to have it with a side salad and Texas toast. Yum!

Pasta and cheese, what's not to love! This three cheese manicotti recipe is one of our all time favorite meals. We like to have it with a side salad and Texas toast. Yum! #ThreeCheeseManicotti #3cheesemanicotti #manicotti
 

INGREDIENTS

  • 1 pkg Manicotti
  • 8 oz pkg Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 2 eggs
  • 16 oz Ricotta Cheese
  • 1 Jar Spaghetti Sauce

 

DIRECTIONS

Cook the Manicotti according to the package and rinse in cold water once done.

NOTE: Manicotti will split if overcooked so be sure to keep that in mind. I usually cook it 8-10 minutes just so that it is soft but a little undercooked.

While your Manicotti is cooking preheat oven to 350 degrees and mix mozzarella, parmesan, eggs and the ricotta in a separate bowl.

Pour half a jar of your spaghetti sauce into a 9×13 dish.

After the Manicotti is cooked and rinsed, stuff the cheese mixture into the noodles.

The best way I have found to stuff the noodles are with your good ole hands. Place the stuffed noodles on top of the spaghetti sauce and then pour the remaining sauce over top. I like to sprinkle the top with parmesan cheese but that’s optional.


Bake 45 minutes and enjoy!

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Three Cheese Manicotti
Course: Main
Cuisine: Italian
Author: Melissa Coleman
Ingredients
  • 1 pkg Manicotti
  • 8 oz pkg Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 2 eggs
  • 16 oz Ricotta Cheese
  • 1 Jar Spaghetti Sauce
Instructions
  1. Cook the Manicotti according to the package and rinse in cold water once done.
  2. NOTE: Manicotti will split if overcooked so be sure to keep that in mind. I usually cook it 8-10 minutes just so that it is soft but a little undercooked.
  3. While your Manicotti is cooking preheat oven to 350 degrees and mix mozzarella, parmesan, eggs and the ricotta in a separate bowl.
  4. Pour half a jar of your spaghetti sauce into a 9x13 dish.
  5. After the Manicotti is cooked and rinsed, stuff the cheese mixture into the noodles. The best way I have found to stuff the noodles are with your good ole hands. Place the stuffed noodles on top of the spaghetti sauce and then pour the remaining sauce over top. I like to sprinkle the top with parmesan cheese but that's optional.
  6. Bake for approximately 45 minutes.

 

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