There's something undeniably comforting about a warm cup of hot chocolate on a chilly day. But what if we could take that cozy goodness and transform it into a delectable dessert?
Enter the Hot Chocolate Poke Cake – a heavenly creation that combines the richness of hot chocolate with the moistness of a cake.
If you're a fan of indulgent treats, this recipe will undoubtedly make your taste buds dance with joy.
Indulging in a slice of Hot Chocolate Poke Cake is like taking a sip of your favorite hot chocolate but in dessert form.
The combination of the moist chocolate cake, the richness of the hot chocolate mixture, the gooey marshmallows, and the creamy whipped topping creates a symphony of flavors that will satisfy even the most discerning sweet tooth.
Whether you're hosting a holiday gathering or simply looking for a comforting treat, this recipe is sure to impress.
So, gather your ingredients, preheat your oven, and get ready to savor the divine delight that is the Hot Chocolate Poke Cake!
So, let's dive into the world of this delightful dessert and discover how to make your own Hot Chocolate Poke Cake
Why you'll love this recipe!
- Decadent Chocolate Flavor:
If you're a chocolate lover, this cake is a dream come true. The combination of the rich chocolate cake and the luscious hot chocolate mixture creates a symphony of flavors that will satisfy even the most intense chocolate cravings. Each bite is a heavenly experience that transports you to a world of pure chocolate bliss. - Moist and Tender Texture:
The process of poking holes in the cake and pouring marshmallow fluff and hot chocolate over it allows the liquid to seep into the cake, resulting in an incredibly moist and tender texture. Gone are the days of dry and crumbly chocolate cakes. With Hot Chocolate Poke Cake, you'll enjoy a moist, melt-in-your-mouth experience that keeps you coming back for more. - Gooey Marshmallow Surprise:
Adding marshmallow fluff to the cake takes it to a whole new level of deliciousness. As the hot chocolate mixture fills the holes in the cake, the marshmallows soak up the liquid, becoming irresistibly gooey. Every forkful of cake is met with a delightful burst of marshmallow goodness that adds a playful and sweet twist to each bite. - Creamy Whipped Topping:
The fluffy whipped cream topping not only adds a beautiful presentation to the cake but also balances out the richness of the chocolate. Its creamy texture and subtle sweetness create a harmonious contrast that complements the cake's flavors perfectly. Each forkful becomes a delightful balance of creamy, chocolaty, and marshmallowy goodness. - Easy to Make and Share:
Despite its impressive presentation and heavenly taste, Hot Chocolate Poke Cake is surprisingly easy to make. With just a few simple steps, you can whip up this delectable dessert and impress your friends and family. It's an ideal choice for parties, potlucks, or any occasion where you want to treat your loved ones to something special. - Versatile and Customizable:
While the classic Hot Chocolate Poke Cake is already a crowd-pleaser, you can also get creative and customize it to suit your preferences. Experiment with different flavors of cake mix, such as red velvet or chocolate fudge, or add extra toppings like crushed candy canes or chocolate chips. The possibilities are endless, allowing you to tailor the cake to your own unique taste.
What You Need to Make This Recipe
Cake:
- 1 box devil food chocolate cake mix
- Ingredients listed on the box
Marshmallow Filling:
- 2 cups marshmallow fluff
- 2 tablespoons water
Fudge Filling:
- 1 cup semi-sweet chocolate chips
- 1 (14oz) can sweetened condensed milk
- 2 tablespoons heavy cream
Topping:
- 2 envelopes of hot cocoa mix
- 8 oz cool whip
- 2-3 cups mini marshmallows
- Hot fudge chocolate sauce to drizzle on top
Equipment Used: - 9x13 baking dish
- Large spoon
- Piping bag
- 2 Medium bowls, microwave-safe
- spoon
- rubber spatula
How to make Hot Chocolate Poke Cake
Bake the cake in a 9x13 baking dish as instructed on the cake mix box. Allow cake to come to room temperature
Use the end of a wooden spoon to poke holes about 1” apart, only poke down about ⅔ of the cake depth.
In a medium microwave-safe bowl, add marshmallow fluff and water.
Microwave for 30-second increments, stirring in between until smooth.
Fill a piping bag with the marshmallow fluff and cut a hole in the tip.
Pipe marshmallow fluff into each hole. Spread any remaining fluff onto the top of the cake. Set in the fridge while preparing the fudge.
In a medium microwave-safe bowl, add the fudge-filling ingredients.
Microwave for 30-second increments, stirring in between until smooth and creamy.
Spread fudge filling on top of the marshmallow. Set in the fridge to set while preparing the topping.
In a medium bowl, fold together the cool whip and instant chocolate mix. Spread on top of the cake.
Drizzle hot fudge sauce and marshmallows on top before serving.
This is best served within 1-2 days. I found the marshmallow filling absorbed into the cake after 2 days.
Can I use a different flavor of cake mix?
Absolutely! While the classic Hot Chocolate Poke Cake uses a chocolate cake mix, you can experiment with other flavors like vanilla, red velvet, or even a flavored mix like caramel or cookies and cream. The hot chocolate and marshmallow elements will still provide a delightful twist to any cake flavor you choose.
Can I make the cake from scratch instead of using a cake mix?
Yes, you can certainly make the cake from scratch if you prefer. Simply use your favorite chocolate cake recipe and follow the instructions for baking. Once the cake is baked, you can proceed with the poking and pouring of the hot chocolate mixture.
How long should I let the cake cool before pouring the hot chocolate mixture?
It's best to let the cake cool for about 10-15 minutes after it's out of the oven before poking the holes and pouring the hot chocolate mixture. This allows the cake to set slightly, making it easier to handle while still warm enough to absorb the hot chocolate.
Can I use homemade hot chocolate instead of a store-bought mix?
Definitely! If you have a homemade hot chocolate recipe that you love, feel free to use it. Just make sure it's a liquid consistency, as you'll be pouring it over the cake. Adjust the sweetness and flavor to your liking and proceed with the recipe as instructed.
Can I prepare Hot Chocolate Poke Cake Recipe in advance?
Yes, Hot Chocolate Poke Cake is a great dessert to prepare in advance. You can make it a day ahead and store it covered in the refrigerator until you're ready to serve. This makes it convenient for parties or gatherings where you want to have your dessert ready ahead of time.
Can I freeze Hot Chocolate Poke Cake?
While it's possible to freeze Hot Chocolate Poke Cake, it's generally not recommended as the texture may be affected once thawed. The whipped cream may become watery, and the cake may lose some of its moisture. It's best enjoyed fresh or stored in the refrigerator for a day or two.
Even more delicious poke cake ideas!
Hot Chocolate Poke Cake
Ingredients
Cake:
- 1 box devil food chocolate cake mix
- Ingredients listed on the box
Marshmallow Filling:
- 2 cups marshmallow fluff
- 2 tablespoons water
Fudge Filling:
- 1 cup semi-sweet chocolate chips
- 1 14oz can sweetened condensed milk
- 2 tablespoons heavy whipping cream
Topping:
- 2 envelopes instant chocolate mix
- 8 oz cool whip
- 2-3 cups mini marshmallows
- Hot fudge sauce to drizzle on top
Instructions
- Bake the cake in a 9x13 baking dish as instructed on the cake mix box. Allow cake to come to room temperature
- Use the back of a large spoon to poke holes about 1” apart, only poke down about ⅔ of the cake depth.
- In a medium microwave-safe bowl, add marshmallow fluff and water. Microwave for 30-second increments, stirring in between until smooth. Fill a piping bag with the marshmallow fluff and cut a hole in the tip. Pipe marshmallow fluff into each hole. Spread any remaining fluff onto the top of the cake. Set in the fridge while preparing the fudge.
- In a medium microwave-safe bowl, add the fudge-filling ingredients. Microwave for 30-second increments, stirring in between until smooth and creamy. Spread fudge filling on top of the marshmallow. Set in the fridge to set while preparing the topping.
- In a medium bowl, fold together the cool whip and instant chocolate mix. Spread on top of the cake. Drizzle hot fudge sauce and marshmallows on top before serving
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