If you're a fan of Crumbl cookies and can't resist the rich and indulgent combination of chocolate and peanut butter, you're in for a treat! We've got a special recipe just for you: Buckeye Brownie Cookies.
These delectable cookies are inspired by the mouthwatering Crumbl creation, and they're sure to satisfy your sweet tooth. Get ready to bake and indulge in these irresistible treats!
What is a buckeye brownie?
A Buckeye Brownie is a delicious dessert that combines the flavors of a classic Buckeye candy and a fudgy brownie.
It typically consists of a layer of rich, dense brownie topped with creamy peanut butter filling, finishing off with a layer of smooth chocolate ganache.
The name "buckeye" comes from the resemblance of the peanut butter filling to the nut of the buckeye tree, which is native to the Ohio region in the United States.
Buckeye candies are a popular treat in that area, made by shaping peanut butter balls and dipping them partially in chocolate, leaving a small portion exposed to resemble the buckeye nut.
In the case of a Buckeye Brownie, the concept is taken further by incorporating the flavors and textures into a decadent brownie form.
The result is a delightful combination of rich chocolate, creamy peanut butter, and a fudgy brownie base that offers a delightful contrast of flavors and textures.
Why you'll love this recipe!
- Rich and Decadent:
These cookies offer the perfect balance of rich chocolate and creamy peanut butter flavors. The fudgy brownie base provides a dense and chocolatey foundation, while the peanut butter filling adds a luscious and smooth texture. It's a match made in dessert heaven! - Irresistible Combination:
The combination of chocolate and peanut butter is a classic and beloved pairing. The Buckeye Brownie Cookies bring together these two flavors in a delectable way, creating a cookie that is both comforting and indulgent. Each bite is a delightful explosion of taste and texture. - Easy to Make:
This recipe takes the beloved flavors of a Buckeye Brownie and transforms them into easy-to-make cookies. Using a brownie mix as the base simplifies the process, and the peanut butter filling and chocolate drizzle come together quickly. You don't need to be an expert baker to enjoy these delightful treats. - Perfect for Sharing:
Buckeye Brownie Cookies are fantastic for sharing with family and friends. Whether you're hosting a party, attending a potluck, or simply want to surprise your loved ones with a homemade treat, these cookies are sure to impress. They're visually appealing, delicious, and bound to be a hit among all ages. - Nostalgic Appeal:
Buckeye Brownie Cookies evoke a sense of nostalgia for those familiar with buckeye candies or the classic combination of chocolate and peanut butter. Biting into these cookies can bring back fond memories and create new ones with every batch you bake.
What are Buckeye Cookies made of?
Cookie:
- 1 box fudge brownie mix
- ¼ cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
Filling:
- 1 cup powdered sugar
- 1 cup creamy peanut butter
Topping:
- 8 ounces of semi-sweet chocolate chips
Equipment Used:
- Cookie pan
- Parchment paper
- spoon
- spatula
How to make Buckeye Brownie Cookies (Crumbl Copycat)
Preheat oven to 350°F. Line 2 cookie pans with parchment paper.
In a medium bowl, combine the brownie mix, butter, cream cheese, and egg until thoroughly combined.
The dough is very sticky. Scoop out 1 ½ tablespoon dough balls and roll them between your hands to make them round.
Place them on the baking sheet and lightly press down to help them spread a bit.
Prepare the filling by mixing together the powdered sugar and peanut butter until thoroughly combined.
Scoop into 1 teaspoon balls, making sure to roll them between your hands to make them round. Set aside.
Bake cookies for 10-12 minutes. The middle should be set.
Immediately after removing them from the oven, add the peanut butter balls to the top of the cookies.
Allow the cookies to sit for about 5 minutes before transferring them to a cooling rack to finish cooling completely.
Once the cookies are fully cooled, you can melt the chocolate chips in the microwave in 30-second increments, making sure to stir in between each session.
Continue until the chocolate is smooth and creamy.
Drop a mound of chocolate on top of the peanut butter balls.
Use your spoon to help the chocolate fall into place as you want it to. Allow the chocolate to set before serving.
Store in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, you can refrigerate them, but bring them back to room temperature before serving to allow the peanut butter filling to soften.
Can I use a homemade brownie batter instead of a boxed mix?
Absolutely! While the recipe mentions using a boxed brownie mix for convenience, you can certainly use your favorite homemade brownie batter instead. Just make sure the consistency is similar to a thick brownie batter to achieve the desired texture.
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter may have a slightly different texture and consistency compared to regular peanut butter. You might need to adjust the amount of powdered sugar or add a little more to achieve the desired texture of the peanut butter filling.
Can I freeze Buckeye Brownie Cookies?
Yes, you can freeze these cookies! Place them in a freezer-safe container or zip-top bag, separating the layers with parchment paper to prevent sticking. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight or at room temperature before enjoying them.
Can I add extra toppings or variations?
Absolutely! Feel free to get creative with your Buckeye Brownie Cookies. You can sprinkle crushed peanuts on top of the chocolate drizzle for added crunch, or even sprinkle a pinch of sea salt to enhance the flavor profile. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, for the drizzle.
Buckeye Brownie Cookies Crumbl Copycat Recipe
Ingredients
Cookie
- 1 box fudge brownie mix 19.5 ounces
- ¼ cup butter melted
- 4 ounces cream cheese softened
- 1 large egg
Filling
- 1 cup powdered sugar
- 1 cup creamy peanut butter
Topping
- 8 ounces semi sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line 2 cookie pans with parchment paper.
- In a medium bowl, combine the brownie mix, butter, cream cheese, and egg until thoroughly combined. The dough is very sticky. Scoop out 1 ½ tablespoon dough balls and roll them between your hands to make them round. Place them on the baking sheet and lightly press down to help them spread a bit.
- Prepare the filling by mixing together the powdered sugar and peanut butter until thoroughly combined. Scoop into teaspoon balls, making sure to roll them between your hands to make them round. Set aside.
- Bake cookies for 10-12 minutes. The middle should be set.
- Immediately after removing them from the oven, add the peanut butter balls to the top of the cookies. Allow the cookies to sit for about 5 minutes before transferring them to a cooling rack to finish cooling completely.
- Once the cookies are fully cooled, you can melt the chocolate chips in the microwave in 30-second increments, making sure to stir in between each session. Continue until the chocolate is smooth and creamy.
- Drop a mound of chocolate on top of the peanut butter balls. Use your spoon to help the chocolate fall into place as you want it to. Allow the chocolate to set before serving.
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