This Wendy’s Chili recipe is an easy-to-follow, spot-on, copycat version for any Wendy’s chili lover to make at home.

A great dish to curl up with by the fire for dinner.

This photo features a bowl of copycat Wendy's chili recipe.

I am a Goldilocks kind of chili lover.

I want mine not too thick but not too watery either.

This copycat Wendy’s chili recipe is just right and a no-brainer. It’s delish!

Also, did you know it is gluten-free?

I love Wendy’s chili, but to be honest, when I want chili I’m usually wanting to be at home where I am cuddled under the blankets while eating it.

That is why I love this chili recipe.

I can make it at home without having to get out of my pajamas, that is assuming I have all the ingredients.

Speaking of ingredients here is what you will need and how to make a batch for yourself.

What ingredients are in Wendy’s Chili recipe?

2 lbs Hamburger
2 cans of tomato sauce (15oz cans)
2 cans of kidney beans (w/ liquid)
2 cans of pinto beans (w/ liquid)
1 cup diced onion (medium-sized)
1/2 cup diced green chili (1-2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes (chopped)
2 teaspoons cumin
3 tablespoons chili powder
1 1/2 teaspoons pepper
2 teaspoons salt
2 cups of water

Yes, there are several ingredients and seasonings in this chili, but you can put this recipe together in no time.

You won’t be disappointed when you make a delicious bowl of this amazing just like Wendy’s chili from scratch.

How does Wendy’s make their chili?

Brown beef & drain (chop into pea-size bits)

Combine all ingredients.

If you are using a regular pot bring to a simmer over low heat and cook for approximately 2-3 hours, stirring every 15 minutes.

You can also use a crockpot (my preference), for 6-8 hours on the low setting.

Great served with all your favorite toppings such as shredded cheddar cheese, sour cream, and oyster crackers.

This copycat Wendy’s chili recipe is a great recipe to prep the night before.

Allow it to simmer on low in the crockpot while you’re at work, school, etc.

Just in time for dinner, you will have an amazing, hearty meal ready to go.

This copycat chili may have several ingredients but truthfully it is a simple go-to for many families and the flavor is familiar and inviting.

It makes you want to go have a bowlful right now.

Plus you can make a double batch and freeze the leftovers for a quick easy meal later on in the month.

When we make chili we also love to have this Copycat Boston Market Cornbread.

It goes perfectly with this chili dish.

If you are looking for a great copycat recipe for the Boston Market Cornbread then look no further. This one is moist and delicious!

Here are some useful tools for making this Wendy’s Copycat Chili Recipe.

Even more delicious fall and winter recipes you don’t want to miss!

Want to print or save the best chili recipe?

Wendy's Chili Recipe

Name: Wendy's Chili Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2 lbs Hamburger; 2 cans tomato sauce (15oz cans); 2 cans kidney beans (w/ liquid); 2 cans pinto beans (w/ liquid); 1 cup diced onion (medium sized); 1/2 cup diced green chili (1-2 chilies); 1/4 cup diced celery (1 stalk); 3 medium tomatoes (chopped); 2 teaspoons cumin; 3 tablespoons chili powder; 1 1/2 teaspoons pepper; 2 teaspoons salt; 2 cups water

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

This Copycat Wendy's Chili recipe is perfect for any Wendy's chili lover. A great dish to curl up by the fire for dinner.

Ingredients

2 lbs Hamburger
2 cans tomato sauce (15oz cans)
2 cans kidney beans (w/ liquid)
2 cans pinto beans (w/ liquid)
1 cup diced onion (medium sized)
1/2 cup diced green chili (1-2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes (chopped)
2 teaspoons cumin
3 tablespoons chili powder
1 1/2 teaspoons pepper
2 teaspoons salt
2 cups water

Instructions

Brown beef & drain (chop into pea-size bits)
Combine all ingredients.
If you are using a regular pot bring to a simmer over low heat and cook approximately 2-3 hours, stirring every 15 minutes. You can also use a crockpot (my preference), 6-8 hours on the low setting.

Kendra

Thursday 30th of April 2020

My family loved this Chili. It does taste like Wendy’s. This is my new go to chili recipe.

Melissa

Friday 1st of May 2020

So glad they loved it. It is our go-to recipe as well.

Beverly

Thursday 23rd of January 2020

Can or should you use Red Chili Kidney Beans?? Chili Pinto Beans, if they even have such??

Beverly, I believe Bush's beans make chili beans that are kidney and pinto. I have never used these, but I am sure they would work out fine. Just keep in mind it could change the "Wendys" taste just slightly.