This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
As I mentioned on Monday I would be back today with a quick and easy Blueberry Cobbler. If you are still looking for a quick dessert to take for Thanksgiving this is a good bet. All you need is some pie filling and of course my go to Martha White® baking mixes.
What you will need!
2 (21 oz) cans of blueberry pie filling
1 package of Martha White® Blueberry Muffin Mix
1 stick butter, melted
Directions:
- Preheat oven to 350 degrees.
- Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish.
- Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
- Place the mix over top of the pie filling.
- Bake in the oven for 45 minutes or until golden brown.
If you are a cobbler lover then this simple way to make a cobbler is a great go to. You can use the blueberry muffin mix and pie filling for this awesome cobbler or switch it up and use any type of pie filling you love.
- 2 21 oz cans of blueberry pie filling
- 1 package of Martha White® Blueberry Muffin Mix
- 1 stick butter melted
-
Preheat oven to 350 degrees.
-
Place the blueberry pie filling into a 2 quart baking dish or 9x9 square dish.
-
Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
-
Place the mix over top of the pie filling.
-
Bake in the oven for 45 minutes or until golden brown.
Don’t forget you can pick up your favorite Martha White® baking mixes at your local Kroger.
Leave me a comment and let me know what is your favorite southern dessert? Do you use Martha White® mixes in any of yours?