Quick and Easy Blueberry Cobbler

by Melissa

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

As I mentioned on Monday I would be back today with a quick and easy Blueberry Cobbler. If you are still looking for a quick dessert to take for Thanksgiving this is a good bet. All you need is some pie filling and of course my go to Martha White® baking mixes.

All you need to rock this blueberry cobbler recipe is 3 easy ingredients. The crust is buttery and just plain yum!

 

What you will need!

2 (21 oz) cans of blueberry pie filling

1 package of Martha White® Blueberry Muffin Mix

1 stick butter, melted

Directions:

  • Preheat oven to 350 degrees.
  • Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish.
  • Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
  • Place the mix over top of the pie filling.
  • Bake in the oven for 45 minutes or until golden brown.

All you need to rock this blueberry cobbler recipe is 3 easy ingredients. The crust is buttery and just plain yum!

All you need to rock this blueberry cobbler recipe is 3 easy ingredients. The crust is buttery and just plain yum!

If you are a cobbler lover then this simple way to make a cobbler is a great go to. You can use the blueberry muffin mix and pie filling for this awesome cobbler or switch it up and use any type of pie filling you love.

Quick and Easy Blueberry Cobbler
Course: Dessert
Author: Melissa Coleman
Ingredients
  • 2 21 oz cans of blueberry pie filling
  • 1 package of Martha White® Blueberry Muffin Mix
  • 1 stick butter melted
Instructions
  1. Preheat oven to 350 degrees.
  2. Place the blueberry pie filling into a 2 quart baking dish or 9x9 square dish.
  3. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
  4. Place the mix over top of the pie filling.
  5. Bake in the oven for 45 minutes or until golden brown.

Don’t forget you can pick up your favorite Martha White® baking mixes at your local Kroger.

Leave me a comment and let me know what is your favorite southern dessert? Do you use Martha White® mixes in any of yours?


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