Name: Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1/2 Cup Butter (1 Stick); 3/4 Cup Brown Sugar (Packed); 2 Large Eggs; 1 Teaspoon Vanilla Extract; 3 Large Ripe Bananas (Mashed); 1/2 Cup Peanut Butter (Creamy or Crunchy); 2 Cups All Purpose Flour; 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1/4 Cup Milk

Indulge in the irresistible combination of creamy peanut butter and sweet bananas with our delectable peanut butter banana bread.

Moist, tender, and bursting with flavor, this homemade treat is the perfect blend of nutty and fruity goodness.

Whether enjoyed for breakfast, a snack, or dessert, this mouthwatering delight will have you coming back for slice after slice.

Get ready to savor the ultimate fusion of peanut butter and banana in every heavenly bite.

Why you'll love this banana bread recipe!

Mouthwatering flavors:

Discover the tantalizing blend of creamy peanut butter and sweet bananas that make this banana bread a true delight for your taste buds.
Easy homemade recipe:

Our post provides a simple and straightforward recipe, ensuring that you can effortlessly recreate this scrumptious treat in your own kitchen.
Versatile indulgence:

Enjoy a slice of peanut butter banana bread for breakfast, as a satisfying snack, or as a delightful dessert option.
Nutritious ingredients:

With the natural goodness of bananas and the protein-packed richness of peanut butter, this bread offers a tasty way to incorporate wholesome ingredients into your diet.
Moist and tender texture:

Prepare to be amazed by the soft and moist texture of this banana bread, making every bite a heavenly experience.

Ingredients to make homemade peanut butter banana bread

½ Cup Butter, 1 Stick
¾ Cup Brown Sugar, Packed
2 Large Eggs
1 Teaspoon Vanilla Extract
3 Large Ripe Bananas, Mashed
½ Cup Peanut Butter, Creamy or Crunchy
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon Salt
¼ Cup Milk

How to Make Homemade Banana Bread!

Preheat your oven to 350 degrees F.

Grease your loaf pan. 9x5 loaf size

In a large mixing bowl mix together your butter and brown sugar.

Beat in your eggs, one at a time.

Mix in the vanilla, bananas (mashed) and peanut butter. If you want a nut bread you can use crunchy peanut butter.

Sift together your flour, powder, soda and salt to create uniformity and to prevent holes in your bread. Then mix together with rest of the ingredients.

Lastly stir in your milk until everything is fully blended and smooth.

Pour batter into loaf pan and bake for approximately 65 minutes or until center comes out clean.

Cool before removing from loaf pan so that the bottom doesn't separate.

Frequently Asked Questions

Can I use any type of peanut butter for this recipe?

Yes, you can use any type of peanut butter, whether it's creamy or crunchy, natural or processed. Choose your preferred variety for the desired texture and flavor.

Can I substitute ingredients like almond butter or other nut butters?

Absolutely! While the recipe is specifically designed for peanut butter, you can experiment with different nut butters like almond butter, cashew butter, or even sunflower seed butter. Just keep in mind that the flavor and texture may vary slightly.

Can I freeze peanut butter banana bread?

Yes, you can freeze peanut butter banana bread. Wrap individual slices or the whole loaf tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Thaw the bread at room temperature or reheat it in the oven for a few minutes before enjoying.

How long does peanut butter banana bread stay fresh?

When stored in an airtight container at room temperature, peanut butter banana bread can stay fresh for up to 3-4 days. If you want to prolong its shelf life, refrigerate it for up to a week.

Can I add chocolate chips or nuts to the recipe?

Absolutely! Adding chocolate chips, chopped nuts, or even dried fruits like raisins or cranberries can enhance the flavor and texture of the bread. Fold them into the batter before baking for an extra indulgent touch.

Can bananas be to ripe for banana bread?

No, not really unless they are going more rotten than ripe. The riper the bananas, the sweeter and more pronounced their flavor will be in the bread.

Can you use frozen bananas for banana bread?

Yes, you can use frozen bananas for banana bread. When bananas become overripe and you're not ready to use them, you can peel and freeze them for later use in recipes like banana bread. Thaw the frozen bananas at room temperature or in the microwave, and once they are fully thawed, they can be mashed and incorporated into your banana bread recipe. The thawed bananas may be more liquidy compared to fresh ones, but they will still contribute moisture and flavor to the bread.

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