Old Fashioned Southern Banana Pudding starts with a crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted.
If you've never had the pleasure of indulging in this creamy, dreamy concoction, get ready to embark on a mouthwatering journey through the deep South.
It's a dessert that effortlessly combines simplicity and decadence, making it a beloved treat for potlucks, family gatherings, and cherished moments shared around the table.
The Roots of an Old Fashioned Banana Pudding: A Journey Through History
Among the many treasures that grace the tables of the American South, one particular indulgence has earned a special place in the hearts of generations - the Classic Southern Banana Pudding.
This iconic dessert is a testament to the region's rich culinary heritage, combining simple ingredients with love and care to create a creamy, dreamy treat that leaves taste buds dancing in delight.
Step into the warmth of Southern hospitality and join us as we delve into the history, flavors, and secrets behind this delicious dessert.
From family gatherings to church potlucks, Southern Banana Pudding has stood the test of time, comforting souls and creating cherished memories with every heavenly spoonful.
Whether you're a seasoned fan or new to this Southern tradition, get ready to fall head over heels for this heartwarming dessert.
So, grab your apron and follow us as we explore the delectable world of the Best Banana Pudding recipe, where love and nostalgia come together in a bowl of creamy goodness that's sure to leave you craving for more.
If you grew up in the south then this style of banana pudding is the kind you probably remember your mom or grandmother making.
Now you can make it for your family too.
Why you'll love the best banana pudding recipe!
- Creamy and Dreamy:
Imagine a luscious dessert that's as creamy as it is dreamy. Banana pudding is the epitome of comfort food, with its velvety-smooth texture that melts in your mouth with every spoonful. - Banana Bliss:
If you're a banana lover, this dessert is a match made in heaven. The sweet, ripe bananas lend their natural goodness to the pudding, infusing it with a delightful fruity flavor that's hard to resist. - Nostalgic Delight:
For many, easy banana pudding is a nostalgic treat that brings back cherished memories of childhood or family gatherings. The taste alone can transport you back to simpler times filled with love and joy. - Simple Yet Satisfying:
With just a handful of ingredients, banana pudding proves that sometimes less is more. Its simplicity is part of its charm, allowing the flavors of the bananas, custard, and cookies to shine through. - Layered Perfection:
Every spoonful is an adventure in layers. The combination of smooth custard, tender cookies (usually vanilla wafers), and slices of ripe bananas creates a symphony of textures that keeps you coming back for more. - Versatile Dessert:
Banana pudding can be served in various ways to suit your preference. Whether you like it warm, chilled, or frozen, there's a version to please every palate. - Crowd-Pleasing Dessert:
It's no surprise that banana pudding is a staple at potlucks, parties, and family gatherings. Its universal appeal makes it a surefire hit with everyone, from kids to adults. - Perfect for Sharing:
Making banana pudding is an act of love, and sharing it with friends and family brings people together over a delicious, comforting dessert. - Endless Variations:
While the classic dessert recipe is beloved, there's no shortage of creative variations to explore. From adding chocolate or caramel to experimenting with different cookie types, the possibilities are endless.
Ingredients you will need for classic southern banana pudding
- 8 tbsp. all purpose flour - The flour is used to make a thickening agent for the pudding. It helps to create the creamy consistency that is characteristic of banana pudding.
- 1 cup sugar - Sugar is added for sweetness. It not only sweetens the pudding but also helps to balance the natural tartness of the bananas. The sugar also contributes to the overall texture of the pudding.
- dash of salt - Salt is used to enhance the flavors in the pudding. Even a small amount of salt can make a big difference in bringing out the sweetness and other flavors in the dish.
- 4 cups of milk - Milk is the primary liquid used in the pudding. It combines with the flour and sugar to create the creamy base of the pudding. Whole milk is often used to make the pudding richer, but you can use other types of milk depending on your dietary preferences.
- 4 egg yolks - Egg yolks are used to add richness and a velvety texture to the pudding. They also contribute to the pudding's golden color.
- 1 tsp. vanilla extract - Vanilla extract adds a warm, aromatic flavor to the pudding. It enhances the overall taste and complements the sweetness of the bananas.
- 3-4 ripe sliced bananas (you can use fresh bananas but ripe ones work the best) - Bananas are the star of the show. They provide natural sweetness and a delightful banana flavor.
- vanilla wafers (approximately 1 box) - Vanilla wafers are used to create layers and add a delicious crunch to the pudding. They soak up some of the pudding's moisture, becoming soft and flavorful. They also provide a pleasing contrast to the creamy pudding and banana slices.
Recommended Tools
- Medium Saucepan
- Whisk
- Casserole Dish
- Spatula
- Glass Dessert Cups (or glass bowl)
How to make old fashioned southern homemade banana pudding
Begin by mixing your flour, sugar, salt, milk, egg yolks, and vanilla in a saucepan to create the homemade custard.
Cook on medium heat until thick, continuing to stir so that it doesn't stick to your pan.
This will take approximately 15-20 minutes to thicken.
Layer the cookies and banana slices on the bottom of the
Pour ½ of the pudding mixture over the top.
Repeat with the second layering of cookies, bananas, and the remaining pudding.
The last step is to crunch up a few additional vanilla wafers and sprinkle them on the top of the pudding.
Some southern banana pudding recipes top their pudding with a traditional meringue. If you would like to stick to that, you can find how to make a traditional fluffy meringue recipe here.
You could also top with whipped topping, which we think would be delicious as well.
I certainly don't think you can go wrong with either topping as the true power player of this recipe is the rich vanilla egg custard.
Yes, you can eat this delicious southern homemade banana pudding straight away if you like it warm, otherwise, refrigerate until you are ready to serve.
This recipe is so easy, truly the only difficult part is waiting for it to chill before eating.
Frequently Asked Questions
Can southern banana pudding be made the night before?
Yes, most people actually prefer that it has time to sit in the refrigerator to become chilled, rather than eating straight from cooking. Since it can be prepared ahead of time, Banana Pudding is a wonderful dessert to serve for picnics, barbecues, and potlucks.
Will bananas turn brown in the pudding?
Yes, they will start to brown after a day or so. This is the reason it is important to get bananas that are ripe but not overripe. The peel should be yellow with no green and very minimal to no signs of browning.
How Long Does banana pudding last in the fridge?
Banana pudding can be safely stored, and covered in the refrigerator for up to 3 days.
Can I use instant pudding mix for banana pudding?
Yes, you can use instant pudding mix for convenience. Instead of following this recipe check out my no-bake banana pudding recipe.
Southern Banana Pudding Recipe
Ingredients
- 8 tbsp. flour
- 1 cup of sugar
- dash of salt
- 4 cups of milk
- 4 egg yolks
- 1 tsp. vanilla
- 3-4 bananas
- vanilla wafers
Instructions
- Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
- Place a layer of bananas and cookies in bottom of dish.
- Pour ½ of the mixture of pudding over the bananas and cookies.
- Repeat steps 2 and 3.
- Crumble a few vanilla wafers and sprinkle on top.
Brianna McLean says
For anyone wondering you can add some fresh lemon juice to your sliced bananas and that will help not turn brown.
Alex says
I have made this recipe a few times now and it’s been enjoyed very much so far! I was wondering though, the last couple times I’ve made it, I put it in the refrigerator to set and even though it was thick when I put it in the fridge, when I pulled it out it was watery. Any suggestions as to why?
Melissa Coleman says
If the pudding is not covered properly, moisture from the air can condense and contribute to a watery texture. To minimize this, you can cover the pudding with plastic wrap directly on the surface.
Aimee M says
Going to try this recipe. Has anyone tried doubling or even tripling this recipe? If so what size dish did you use and did it turn out ok?
Nestassia Barksdale says
Yes, I doubled mine. I use a 13 x 9 dish. It is delicious.
Harmony says
Have you tried making this with a non-dairy milk?
Melissa Coleman says
I have not, I feel like it would probably still work, however, it would definitely change the taste.
Denise Kelly says
Do you let the pudding cool or do you pour it over still hot? Thanks!
Melissa Coleman says
I pour it over still hot but I allow it too cool enough to allow it to sit in the fridge for awhile before enjoying. It is best chilled.
Naketta says
Would white lily flour work
Melissa says
I have never used white lily flour but I would assume it would be similar. Sometimes the only way to know is through trial and error testing.
Rebekah says
What do you do if the pudding doesn't thicken?
Melissa says
The pudding will thicken, it typically takes about 15-20 minutes but depending on your stove could take longer.
Jorda says
We made this for a work party and it was delicious! Thank you for sharing! Followed up the recipe exactly
Lisa says
This recipe I tried for the first time tonight. It was easy to make and tasted like the pudding I grew up eating. Definitely will make again.
Judy says
Do you use a square or 9 x 13 size pan?
Melissa says
You can use either, just depends on how thick you want your layers to be. I personally think it works best in something smaller than 9x13. I believe the one I use is 7x11 or something along those lines. It's bigger than a square but not a big casserole size.
Keets says
It was delicious. I added whole eggs instead of just the yolks and also added about a tablespoon of butter to help with the sticking.
Yvette says
Can I use 4 whole eggs instead of just the egg yolks?
Melissa says
No, I wouldn't recommend that.
Patricia G says
Nice large amount of pudding. I topped with merengue, absolutely incredible.
Lisa says
Can you freeze the banana pudding, if it’s got a tight lid?
Melissa says
I personally wouldn't as your cookies would likely be soggy and your bananas would be browned.
Darlene says
Is that a 8+8 pan?
Melissa says
Yes
Megan Davies says
This was a straightforward and simple recipe. It turned out perfect! I did add more vanilla paste at the end of cooking. My I also used whole milk in the pudding. My whole family loved it!
Faye says
Absolutely Delicious! I haven’t had banana pudding in so long. Thank you for sharing
Victoria says
Is this actually for an 8x8 or 9x9 dish? Your picture shows a larger sized dish than that
Melissa says
The glass dish in the pictures is actually an 8x8. You can use either size but I find the smaller works better.
Victoria says
Oh okay! Thanks for clarifying (and sharing!). Going to make this for 4th of july weekend 🙂 haven't had banana pudding in years
Lisa says
What size baking dish?
Melissa says
8x8 or 9x9
KIm says
Silly question...all purpose flour?
Melissa says
yes 🙂