Name: Biscuit Donuts Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Cup Sugar (less if you want the biscuits to be les sweet); 4 Tbsp Butter; 1 1/2 Tbsp Cinnamon (more if you want the biscuits to be less sweet); 1 Can Biscuits ((pack of 5-8 biscuits)); Oil

Biscuit donuts are the delightful fusion of two beloved treats—the classic biscuit and the sweet indulgence of a donut.

Picture a golden biscuit transformed into a ring-shaped delight, boasting a satisfyingly soft interior and a crispy, golden exterior.

These heavenly pastries are often dusted with sugar or glazed to perfection, offering a tempting combination of savory and sweet.

With each bite, experience the comfort of a biscuit and the decadence of a donut, creating a treat that's perfect for an easy breakfast, brunch, or any time you crave a bit of blissful moment.

What's in this post?

Why you'll love this recipe.
Ingredients you will need.
Recommended Tools
How to make biscuit donuts.
Frequently Asked Questions

If you're a fan of the buttery goodness of biscuits and the irresistible allure of donuts, this easy recipe is your ticket to culinary bliss.

Get ready to transform your kitchen into a haven of heavenly aromas and treat your taste buds to a fusion of flavors that will make biscuit donuts your new favorite indulgence.

Why you'll love this recipe

Ease of Creation: Forget complex techniques and lengthy ingredient lists. This recipe is a breeze, making it perfect for both seasoned bakers and those taking their first steps into the world of homemade pastries.
Familiar Flavors, Elevated: We all know and love the comforting taste of biscuits. Now, imagine that familiar flavor taking a luxurious leap into the sweet side. The result? A perfect marriage of savory and sweet that will have your taste buds doing a happy dance.
Versatile Indulgence: Whether you're planning a lazy Sunday brunch, a midday snack, or a dessert to impress, biscuit donuts have your back. They're versatile enough to fit any occasion, proving that a single recipe can be a star at breakfast, lunch, or dinner.
Customizable Creativity: The beauty of biscuit donuts lies in their blank canvas nature. Top them with powdered sugar, dip them in glaze, or go all out with a sprinkle of your favorite toppings. This recipe invites you to unleash your inner culinary artist.

Simple Ingredients you will need for easy canned biscuit donuts!

Sugar: The sweet soul of the donut. Sugar not only sweetens the dough but also contributes to that irresistible golden brown color when the donuts are fried. It's the magic ingredient that transforms a simple biscuit into a decadent treat. You can also use brown sugar.
Butter: Ah, the richness! Butter adds a luxurious and indulgent flavor to the donuts. It also plays a role in creating that perfect yumminess in the dough, ensuring each bite is a heavenly experience.
Cinnamon: This spice is the secret weapon that elevates the flavor profile. Cinnamon adds warmth and depth, turning your biscuit donuts into a comforting delight with a hint of spice.
Biscuits (any kind except flaky ones): The heart of the recipe. Biscuits provide the base for your donuts. Their buttery nature sets the stage for a melt-in-your-mouth experience. Avoiding flaky biscuits ensures a more consistent texture for your donuts. We prefer the Grands biscuits.
Oil (Canola Oil or Vegetable): The medium of transformation. Oil is used for frying and gives the donuts that coveted crispy exterior. It's the final touch that seals the deal, turning your biscuit rings into golden perfection.

Recommended Tools

Small Bowl
Melon Baller (or small cookie cutter, even a bottle cap would work)
Skillet or Deep Fryer
Paper Towels
Cutting Board (optional)
Cooling Rack or Baking Sheet (optional)

How to make easy biscuit donuts at home!

Melt 4 tablespoon of butter in the microwave and set aside.

Mix together some sugar and cinnamon on a plate so it will be ready to dip donuts. I didn't really measure this but you can use about 1 cup sugar and 1 ½ tablespoons of cinnamon if you need a measurement.

I like to just wing the mixture. If you want the donuts less sweet add more cinnamon and less sugar.

Pour about a ½ inch of oil into a skillet and let it get hot while making the holes for my donuts.

Heat your oil on medium-high heat for about 5 minutes. You want it hot enough to start cooking the biscuit right away so that it prevents it from soaking up too much oil and becoming soggy.

I used a melon baller to cut out the center of the biscuits, but you can use whatever you have available. Another great option would be a small round cookie cutter.

After your oil is hot and ready to go carefully place the donuts in and let them get golden brown.

Once they are golden brown on one side flip them to finish browning on the other side. This only takes about a minute.

After the donuts have cooked fully on both sides take them up and place them on a napkin-lined plate or pan to soak up any excess oil.

Once the hot donuts have cooled you will then dip one side in the melted butter (let drip) and then dip into the cinnamon sugar mixture.

You can do this on both sides of the donut or just one, whichever you prefer, we like to do both sides.

Don't forget to cook the little doughnut holes, they are equally delicious. I'm going to be honest and say they were the best part. I actually might make little donut holes from now on.

And yes, if you were wondering we love these delicious biscuit donuts so much more than dunkins, Krispy Kreme, or any grocery store-bought kind.

Frequently Asked Questions

Can I use any type of biscuit for this recipe?

Yes, you can use any type of biscuits even the flaky ones I just don't recommend them. Biscuits with a flaky texture may not hold their shape well during the frying process.

Can I bake instead of fry the biscuit donuts?

While frying is the traditional donuts method for achieving the perfect texture, you can experiment with baking. Keep in mind that the result may differ, and the crispy exterior may not be as pronounced. I would recommend air frying if you want to give a different option a try.

How do I know when the biscuit donuts are cooked?

Look for a golden brown color on the exterior. Since the biscuits are pre-made, the key is to cook them through and achieve that desirable crispiness.

How should I store leftover biscuit donuts?

Store leftover donuts in an airtight container at room temperature. Reheat in the oven for a few minutes to regain the crispy texture.

Can I make a glaze for the biscuit donuts?

Certainly! A simple glaze made with powdered sugar, vanilla extract, and a touch of milk can add an extra layer of sweetness and a glossy finish. Even a chocolate glaze would be delicious.

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