Name: Super Moist Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: ¾ Cup vegetable oil; 2 ½ Cups sugar; 4 Eggs; ½ Cup water; 1 ½ Cups pumpkin puree; 3 Cups flour; 1 Tsp baking powder; 1 Tsp vanilla extract; 1 Tsp pumpkin pie spice mix; 1 Tsp cinnamon

This moist, extremely flavorful pumpkin bread is a fall favorite. Spiced with the perfect amount of delicious goodness.

This photo features a loaf of pumpkin bread sitting on a white board with a white tea towel placed beside it and a cinnamon stick for prop.

This is the best basic pumpkin loaf recipe and is so insanely easy to whip together in just a few minutes.

Ingredients you will need:

¾ Cup vegetable oil
2 ½ Cups sugar
4 Eggs
½ Cup water
1 ½ Cups pumpkin puree
3 Cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1 teaspoon cinnamon

How do you make pumpkin bread from scratch?

Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.

In a bowl beat the vegetable oil, sugar, eggs, and water together until frothy.

Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice, and cinnamon, and beat until everything is well incorporated around 3 minutes.

Pour the batter into the prepared cake pan and take it to the oven.

Bake for 50 to 60 mins or until golden brown.

Can you freeze pumpkin bread?

Yes, this recipe is freezer friendly! Slice it and freeze it to have pumpkin bread every time you are craving a slice of a cozy fall treat.

My family loves this bread just the way it is, and we know that you will too but if you feel like kicking it up a notch add a cup of chocolate chips into the batter. Yum!

Even more amazing pumpkin recipes you need to try:

Want to print or save this Pumpkin Recipe?

Super Moist Pumpkin Bread

Melissa Coleman

This moist, extremely flavorful pumpkin bread is a fall favorite. Spiced with the perfect amount of delicious goodness.

5 from 3 votes

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Prep Time 10

Cook Time 50

Total Time 1

Course Breakfast

Servings

Ingredients

¾ Cup vegetable oil
2 ½ Cups sugar
4 Eggs
½ Cup water
1 ½ Cups pumpkin puree
3 Cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
In a bowl beat the vegetable oil, sugar, eggs and water together until frothy.
Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice, and cinnamon and beat until everything is well incorporated around 3 minutes.
Pour the batter into the prepared cake pan and bake for 50 to 60 minutes or until golden brown.