Pumpkin Spiced Latte Recipe

by Melissa

Learn how to make a Pumpkin Spiced Latte in your own kitchen — no espresso maker, milk frother, or special syrup needed.

This photo features a two cups of pumpkin spiced latte sitting on a white bead board table, next to it is a orange and white striped tea towel and wooden spoon.



What I love about being able to make homemade lattes is that you can enjoy the warm flavors of the fall anytime you want.


The pumpkin spice latte is quite possibly the most popular Starbucks drink for the Holidays.



It has that caffeine we crave with the kick of warm spice we love when it is time to get cozy during the fall months.


A real treat after being out in the cold and who doesn’t love a treat that tastes just like fall in a mug.

Ingredients you need for homemade pumpkin spiced latte

  • 2 cups of milk
  • 2 tablespoons pumpkin puree
  • 1 to 2 tablespoons sugar (based on preference)
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 cup brewed coffee

How do you make a pumpkin spice latte from scratch?

In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon.


Heat over medium-low heat until the mixture begins to steam. Avoid bringing the mixture to a boil.


When the milk is hot, whisk the mixture quickly until bubbles begin to form.



Pour ½ cup coffee into each mug. Top the coffee with the milk mixture.



Top with whipped cream and a sprinkle of pumpkin pie spice if desired.

Pumpkin Spiced Latte Recipe



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Pumpkin Spiced Latte

Pumpkin Spiced Latte

Yield: 2 Cups
Prep Time: 10 minutes
Total Time: 10 minutes

Learn how to make a Pumpkin Spiced Latte in your own kitchen — no espresso maker, milk frother, or special syrup needed.

Ingredients

  • 2 cups of milk
  • 2 tablespoons pumpkin puree
  • 1 to 2 tablespoons sugar (based on preference)
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 cup brewed coffee

Instructions

  1. In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Heat over medium-low heat until the mixture begins to steam. Avoid bringing the mixture to a boil.
  2. When the milk is hot, whisk the mixture quickly until bubbles begin to form.
  3. Pour ½ cup coffee into each mug. Top the coffee with the milk mixture.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 131mgCarbohydrates: 27gFiber: 1gSugar: 13gProtein: 9g

4 comments

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4 comments

Chrysa August 23, 2014 - 6:53 PM

Ohhh….that sounds great. Just perfect for fall!

Reply
Virginia @thatbaldchick August 23, 2014 - 9:18 PM

I am so ready for fall flavors! I love pumpkin spice everything. Oh, and apple cider. Yum.

Reply
Cam | Bibs and Baubles August 25, 2014 - 12:04 AM

Oh now that looks like a treat! Sound and looks so good!

Reply
Chelsea August 25, 2014 - 10:56 AM

The thought of drinking this while all cozied up in sweaters and scarves and all that just makes me want to cry LOL. I am SO excited for fall!! This sounds amazing!

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