Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious, and super easy to make.
Great for a quick fall breakfast!
Yep! You read that right. This recipe requires only two ingredients.
Yellow (or spice) boxed cake mix & canned pumpkin (15 oz can)
My favorite thing about this recipe is that it’s a low-fat sweet treat.
These muffins come out super moist and yummy. There is just a hint of pumpkin flavor so don’t disregard them just because you may not be a pumpkin fan.
Give it a try! You just might like it.
How to make 2 ingredient Pumpkin Muffins
All you have to do is add in the 2 ingredients and mix them together. No oil, eggs, or water needed!
Spoon into a muffin pan, with or without liners, and bake at 350 degrees for 20-25 minutes.
As an added touch you can sprinkle the top with powdered sugar, but you can skip that part if you want or don’t have any available. It just adds a little something extra.
You can even top them with icing. Yum!
I cook these with yellow or spice cake mix. If you want to try a little chocolate treat you can also use a chocolate cake mix.
I have also tried them that way and they are equally as good.
If you love this pumpkin muffins recipe then you also might enjoy checking out these other posts as well.
- Pumpkin Mousse Recipe – No Bake Fall Dessert
- Pumpkin Butter Recipe
- Creamy Pumpkin Soup Recipe
- Pumpkin Spice Dutch Baby
- Pumpkin Pecan Monkey Bread
- Spiced Pumpkin Scones
- Super Moist Pumpkin Bread
- Homemade Pumpkin Cake
- Pumpkin Cheesecake Dip
Want to print these Pumpkin Muffin instructions?
2 Ingredient Pumpkin Muffins
Ingredients
- Yellow or spice boxed cake mix
- canned pumpkin 15 oz can
Instructions
- All you have to do is add in the 2 ingredients and mix them together. No oil, eggs, or water needed!
- Spoon into a muffin pan, with or without liners, and bake at 350 degrees for 20-25 minutes.
G Luvlee
Tuesday 15th of May 2012
What a great recipe for young bakers. This will be one I'll make with the grandkids next time they come to visit. Thanks!
Melissa
Tuesday 15th of May 2012
I would suggest going with the chocolate cake mix for the youngsters, they would love it.
xoxo,Melissa
Jamie @ Love Bakes Good Cakes
Tuesday 15th of May 2012
These are so simple and quick. I like your idea above with the spice cake, I bet it would be good with chocolate too! Plus if you have picky eaters, they wouldn't know they were getting something kinda good for them :)
Melissa
Tuesday 15th of May 2012
The spice cake is one of my fave ways to eat them, yummy for breakfast with coffee. The chocolates are pretty good, my daughter liked them and you are right a good way to get a sweet treat without to much sugar.
xoxo,Melissa