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2 Ingredient Pumpkin Muffins


Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious, and super easy to make.


Great for a quick fall breakfast!

Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious and super easy to make. Great for a quick fall breakfast!

Yep! You read that right. This recipe requires only two ingredients.  


Yellow (or spice) boxed cake mix & canned pumpkin (15 oz can)

2 Ingredient Pumpkin Muffins



My favorite thing about this recipe is that it’s a low-fat sweet treat. 


These muffins come out super moist and yummy. There is just a hint of pumpkin flavor so don’t disregard them just because you may not be a pumpkin fan.


Give it a try! You just might like it.

How to make 2 ingredient Pumpkin Muffins

All you have to do is add in the 2 ingredients and mix them together. No oil, eggs, or water needed!

2 Ingredient Pumpkin Muffins
2 Ingredient Pumpkin Muffins



Spoon into a muffin pan, with or without liners, and bake at 350 degrees for 20-25 minutes.

2 Ingredient Pumpkin Muffins
Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious and super easy to make. Great for a quick fall breakfast!



As an added touch you can sprinkle the top with powdered sugar, but you can skip that part if you want or don’t have any available. It just adds a little something extra.


You can even top them with icing. Yum!

I cook these with yellow or spice cake mix. If you want to try a little chocolate treat you can also use a chocolate cake mix.


I have also tried them that way and they are equally as good.

If you love this pumpkin muffins recipe then you also might enjoy checking out these other posts as well.

Want to print these Pumpkin Muffin instructions?

Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious and super easy to make. Great for a quick fall breakfast!

2 Ingredient Pumpkin Muffins

Yield: 18
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Quick and easy 2 ingredient pumpkin muffins. These pumpkin muffins are low fat, delicious, and super easy to make.

Ingredients

  • Yellow (or spice) boxed cake mix
  • canned pumpkin (15 oz can)

Instructions

  1. All you have to do is add in the 2 ingredients and mix them together. No oil, eggs, or water needed!
  2. Spoon into a muffin pan, with or without liners, and bake at 350 degrees for 20-25 minutes.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 114Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 213mgCarbohydrates: 25gFiber: 1gSugar: 13gProtein: 1g

G Luvlee

Tuesday 15th of May 2012

What a great recipe for young bakers. This will be one I'll make with the grandkids next time they come to visit. Thanks!

Melissa

Tuesday 15th of May 2012

I would suggest going with the chocolate cake mix for the youngsters, they would love it.

xoxo,Melissa

Jamie @ Love Bakes Good Cakes

Tuesday 15th of May 2012

These are so simple and quick. I like your idea above with the spice cake, I bet it would be good with chocolate too! Plus if you have picky eaters, they wouldn't know they were getting something kinda good for them :)

Melissa

Tuesday 15th of May 2012

The spice cake is one of my fave ways to eat them, yummy for breakfast with coffee. The chocolates are pretty good, my daughter liked them and you are right a good way to get a sweet treat without to much sugar.

xoxo,Melissa

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