• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Today's Creative Ideas logo
  • Tasty
    • See All
    • Appetizers
    • Snacks
    • Beverages
    • Breakfast
    • Desserts
    • Main Dishes
    • Side Dishes
    • One Dish Meals
    • Fun Recipe Round Ups
  • Home & Life
    • See All
    • Organizing
    • Cleaning
    • Creative Beauty Ideas
    • Homemade Solutions
    • Unexpected Uses for...
  • Crafty
    • See All
    • Crafts
    • Home Decor
    • Printables
    • Woodworking
    • Craft & Decor Round Ups
  • Celebrate
    • See All
    • SHOP - Gift Guides
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • >>> Shop
    • Favorite Amazon Picks!
    • Gift Ideas for Everyone
    • Farmhouse Home Decor Picks
menu icon
go to homepage
search icon
Homepage link
  • Tasty
  • Home & Life
  • Crafty
  • Celebrate
  • Shop
×
Home

Dyed Deviled Eggs for Easter

By: Melissa Coleman Last Updated: Sep 22, 2023 This post may contain affiliate links.

These vibrantly dyed deviled eggs are delicious and colorful and will make the perfect appetizer that will wow your guests, whether they're young or old.

A plate full of dyed deviled eggs on a concrete background



Make a statement this Easter and welcome in Spring with these fun Colorful Deviled Eggs.

Equipment you will need:

  • Bowls (deep enough to submerge eggs)
  • Slotted spoon
  • Piping bag and star tip (optional)
  • Liquid or gel food coloring
  • Water

Ingredients you will need:

  • 6 Hard-boiled Eggs
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Mayonnaise
  • ½ tablespoon mustard
  • Salt & pepper to taste
  • Paprika for garnish



How to make Dyed Deviled Eggs

Boil your eggs for 10-12 min. Salt the water while boiling to make it easier to peel the shell.


Remove the eggs from the stove and place them in an ice bath to stop the cooking.

How to dye boiled eggs with food coloring



Set up your coloring station by placing 1-2 drops of neon gel food coloring or 3-4 drops of liquid food color in the bottom of a small bowl. Add cold water and stir until the color is saturated. Add more or less color depending on the hue you want to achieve.


Once the eggs cool, peel eggs and slice in half. Remove the yolks with a spoon and place them in a bowl and set them aside. Place egg whites into the colored water and let sit 5-10 mins depending on the shade you want to reach.



Remove from the coloring and drain on paper towels cavity side down.



Add your mayo, mustard, and relish in with your yokes. At this point taste the mixture and add salt and pepper to your liking. You don’t want a soupy mixture so be mindful of how much relish and mayo you add. Mix well and place in the fridge.



Once your egg whites have dried (10-15 mins) place them on a serving tray and fill cavities with the yolk mixture. You can do this with a spoon but using a piping bag makes it much easier.



Lightly sprinkle on paprika. Serve and enjoy.



It should be noted that the taste of the egg whites is NOT altered when dyeing them. I know some people will have this question.



Enjoy fun deviled eggs? Be sure you try these Halloween themed deviled eggs this year too.



Even more, Easter bites you don't want to miss!

  • Best Way to Dye Easter Eggs
  • Carrot Cake Truffles Recipe
  • Carrot Cheesecake Bars
  • Strawberry Carrots
  • Easter Pinwheel Cookies
  • Sweet Treats made with Easter Peeps
  • Easy Easter Desserts
  • Easter Coconut Brownie Nests
  • Easter Egg Cheeseball



Want to print or save these Dyed Deviled Eggs Instructions?

Dyed Deviled Eggs

Melissa Coleman
These vibrantly dyed deviled eggs will wow your guests, whether they're young or old.
5 from 1 vote
Print Recipe Pin Recipe SaveSaved!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Additional Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizers
Servings 12 Halves

Ingredients
  

  • 6 Hard-boiled Eggs
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Mayonnaise
  • ½ tablespoon mustard
  • Salt & pepper to taste
  • Paprika for garnish

Instructions
 

  • Boil your eggs for 10-12 min. Salt the water while boiling to make it easier to peel the shell. Remove the eggs from the stove and place them in an ice bath to stop the cooking.
  • Set up your coloring station by placing 1-2 drops of neon gel food coloring or 3-4 drops of liquid food color in the bottom of a small bowl. Add cold water and stir until the color is saturated. Add more or less color depending on the hue you want to achieve.
  • Once the eggs cool, peel eggs and slice in half. Remove the yolks with a spoon and place them in a bowl and set them aside. Place egg whites into the colored water and let sit 5-10 mins depending on the shade you want to reach.
  • Remove from the coloring and drain on paper towels cavity side down.
  • Add your mayo, mustard, and relish in with your yokes. At this point taste the mixture and add salt and pepper to your liking. You don’t want a soupy mixture so be mindful of how much relish and mayo you add. Mix well and place in the fridge.
  • Once your egg whites have dried (10-15 mins) place them on a serving tray and fill cavities with the yolk mixture. You can do this with a spoon but using a piping bag makes it much easier.
  • Lightly sprinkle on paprika. Serve and enjoy.

Nutrition

Serving: 1gCalories: 49kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 94mgSodium: 80mgSugar: 1g
Want even more?Follow @todayscreativeideas

More Easter

  • Easter Bunny Cinnamon Rolls
  • Easy and Cute Easter Nail Art Designs
  • 101+ Non-Candy Easter Basket Ideas
  • Popsicle Stick Easter Bunny Craft

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Current Popular Posts:

  • Hamburger Hashbrown Casserole
  • Homemade Banana Pudding
  • How to replace vertical blinds
  • Chicken Spaghetti Recipe
  • Easy Southern Meatloaf Recipe

Thank you! You have successfully subscribed to our newsletter.

DON'T MISS A SINGLE POST!
SUBSCRIBE TO GET OUR NEWSLETTER.

Footer

↑ back to top

Connect Socially


  • Facebook
  • Pinterest
  • Instagram

About Me & Contact Info


  • About
  • Contact

Legal Terms & Privacy


  • Terms and Disclosure
  • Privacy Policy

Affiliate Disclaimer


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2024 Today's Creative Ideas

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.