Christmas Reindeer Brownies

These fun and easy reindeer brownies make the perfect Christmas treat that will quickly become a holiday tradition for years to come.

Dress up your dessert platter or charcuterie board with these chewy, chocolate, red-nosed Rudolph's. 


This recipe uses boxed brownies so they are easy to whip together and the kids can easily help too.

How to make Christmas reindeer brownies!

Preheat the oven according to brownie mix box directions. Spray a round springform pan with cooking spray and set aside.


A scone pan or nonstick 9” round cake pan would also work if a springform pan is not available.


Complete the required steps listed on the brownie box to create the brownie batter.


Transfer the batter to the greased springform pan and place in the preheated oven.

Bake according to box directions and until a toothpick inserted into the center comes out clean. Allow brownies to cool completely.

Once cooled, run a knife around the end of the pan before releasing the brownies from the springform pan.


Use a sharp knife to slice the brownies into 8 equal slices.

Place the chocolate chips in a microwave safe bowl. Microwave for 30 second increments, stirring in between, until chocolate is melted.


Use a butter knife to dab a bit of melted chocolate onto the back of two candy eyes and place them on a brownie slice.

Spread a bit of melted chocolate onto the bottoms of two pretzel twists and place onto the top corners of the brownie slice as antlers.

Add a dot of chocolate to a red m&m and place on the tip of the brownie slice for Rudolph’s nose.


Repeat this process until all brownies have been decorated as Rudolph.

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Christmas Reindeer Brownies

Melissa Coleman

These fun and easy reindeer brownies make the perfect Christmas treat that will quickly become a holiday tradition for years to come.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 8 Servings

Ingredients

  

1x2x3x

• 1 box of brownie mix plus required oil, water, and eggs
• 16 pretzel twists
• 16 edible candy eyes
• 8 red m&m’s
• 1 tablespoon chocolate chips

Instructions

 

• Preheat the oven according to the brownie mix box directions. Spray a round springform pan with cooking spray and set aside.
• Complete the required steps listed on the brownie box to create the brownie batter.
• Transfer the batter to the greased springform pan and place it in the preheated oven.
• Bake according to box directions until a toothpick inserted into the center comes out clean. Allow brownies to cool completely.
• Once cooled, run a knife around the end of the pan before releasing the brownies from the springform pan. Use a sharp knife to slice the brownies into 8 equal slices.
• Place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds if needed or until chocolate is melted.
• Use a butter knife to dab a bit of melted chocolate onto the back of two candy eyes and place them on a brownie slice.
• Spread a bit of melted chocolate onto the bottoms of two pretzel twists and place them onto the top corners of the brownie slice as antlers.
• Add a dot of chocolate to a red m&m and place it on the tip of the brownie slice for Rudolph’s nose. Repeat this process until all brownies have been decorated as Rudolph.

Notes

A scone pan or nonstick 9” round cake pan would also work if a springform pan is not available.

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