Homemade BBQ Chips

Course Snack
Author Melissa Coleman


  • russet potato 1 potato is enough for approximately 1 person
  • olive oil
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. light brown sugar
  • 1/4 tsp. kosher salt


  1. Preheat oven to 350 degrees.
  2. Using your Food Processor with the slicing attachment chop up your russet potato. I set mine on the #6 for thinness.
  3. Place your sliced potatoes on a parchment paper lined baking sheet, drizzle with a little olive oil and cook in the oven for approximately 20 - 30 minutes, flipping halfway through.
  4. While the chips are cooking mix together in a small bowl the chili powder, paprika, onion powder, garlic powder, brown sugar and salt.
  5. Once chips are crispy take them out and place them on a paper-towel-lined plate or baking sheet, sprinkle and toss with the BBQ seasoning.
  6. You can now eat them warm or serve them later at room temperature.
  7. NOTE: This seasoning recipe is enough for 1 and a 1/2 potatoes. I would recommend doing one potato per person and doubling the seasoning for every 2-3 potatoes used. The seasoning doubled would be enough for 3 good size potatoes.